{"id":2352,"date":"2020-12-18T14:00:57","date_gmt":"2020-12-18T14:00:57","guid":{"rendered":"https:\/\/misssushi-test.com\/?p=2352"},"modified":"2021-05-04T10:55:34","modified_gmt":"2021-05-04T08:55:34","slug":"gastronomia-de-japon-conoce-los-ingredientes-y-platos-mas-tipicos","status":"publish","type":"post","link":"https:\/\/misssushi.es\/ca\/gastronomia-de-japon-conoce-los-ingredientes-y-platos-mas-tipicos\/","title":{"rendered":"Gastronom\u00eda de Jap\u00f3n: conoce los ingredientes y platos m\u00e1s t\u00edpicos"},"content":{"rendered":"\n<p>La gastronom\u00eda japonesa ha conquistado el mundo por m\u00e9ritos propios. Su gusto por las<strong>&nbsp;materias primas de calidad y sus presentaciones esmeradas<\/strong>&nbsp;conquistan el est\u00f3mago y entran por los ojos. Hoy queremos compartir con nuestros&nbsp;<em>sushi lovers<\/em>&nbsp;todos los secretos de la gastronom\u00eda japonesa y de los ingredientes japoneses m\u00e1s populares.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"377\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/nigiris-miss-sushi-768x377.png\" alt=\"Nigiris en Miss Sushi\" class=\"wp-image-2207\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/nigiris-miss-sushi-768x377.png 768w, https:\/\/misssushi.es\/wp-content\/uploads\/nigiris-miss-sushi-600x295.png 600w, https:\/\/misssushi.es\/wp-content\/uploads\/nigiris-miss-sushi-480x236.png 480w, https:\/\/misssushi.es\/wp-content\/uploads\/nigiris-miss-sushi-1024x503.png 1024w, https:\/\/misssushi.es\/wp-content\/uploads\/nigiris-miss-sushi.png 1062w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredientes japoneses tradicionales<\/strong><\/h2>\n\n\n\n<p>Al ser un conjunto de islas, la gastronom\u00eda japonesa se nutre de los<strong>&nbsp;productos del mar.<\/strong>&nbsp;Pescados, mariscos y algas son habituales en las mesas japonesas. Adem\u00e1s, la llegada de viajeros e inmigrantes de distintos pa\u00edses europeos y americanos, principalmente a partir del siglo XIX, hizo que la cocina tradicional japonesa se&nbsp;<strong>fusionara con otras gastronom\u00edas.<\/strong>&nbsp;<\/p>\n\n\n\n<p>El ejemplo m\u00e1s representativo es la cocina&nbsp;<em>nikkei<\/em>, una fusi\u00f3n entre la cocina japonesa y la peruana. De los europeos, Jap\u00f3n adopt\u00f3 tambi\u00e9n nuevas formas de cocinar. Curiosamente, fueron los misioneros que fueron a Jap\u00f3n a evangelizar, principalmente portugueses, quienes a partir del siglo XVI introdujeron t\u00e9cnicas como la tempura o el pan.<\/p>\n\n\n\n<p>Si quieres iniciarte en la cocina japonesa, hay una serie de ingredientes que deben estar en tu despensa.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/ensalada-de-algas-768x768.png\" alt=\"Una ensalada de algas de Miss Sushi\" class=\"wp-image-2359\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/ensalada-de-algas-768x768.png 768w, https:\/\/misssushi.es\/wp-content\/uploads\/ensalada-de-algas-300x300.png 300w, https:\/\/misssushi.es\/wp-content\/uploads\/ensalada-de-algas-100x100.png 100w, https:\/\/misssushi.es\/wp-content\/uploads\/ensalada-de-algas-600x600.png 600w, https:\/\/misssushi.es\/wp-content\/uploads\/ensalada-de-algas-480x480.png 480w, https:\/\/misssushi.es\/wp-content\/uploads\/ensalada-de-algas-170x170.png 170w, https:\/\/misssushi.es\/wp-content\/uploads\/ensalada-de-algas.png 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Algas<\/strong><\/h3>\n\n\n\n<p>Las m\u00e1s representativas son el alga&nbsp;<em>wakame<\/em>, que comemos habitualmente en ensaladas, el alga&nbsp;<em>nori<\/em>, con la que se elabora el sushi, y el alga&nbsp;<em>kombu<\/em>. Con el alga&nbsp;<em>kombu&nbsp;<\/em>se prepara el caldo&nbsp;<em>dashi<\/em>, una de las bases de la cocina japonesa. El&nbsp;<em>dashi&nbsp;<\/em>se prepara infusionando estas algas junto a copos de bonito seco y fermentado, llamados katsuobushi.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/sopa-miso-768x512.png\" alt=\"Sopa Miso en Miss Sushi\" class=\"wp-image-2237\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/sopa-miso-768x512.png 768w, https:\/\/misssushi.es\/wp-content\/uploads\/sopa-miso-600x400.png 600w, https:\/\/misssushi.es\/wp-content\/uploads\/sopa-miso-480x320.png 480w, https:\/\/misssushi.es\/wp-content\/uploads\/sopa-miso.png 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Miso<\/strong><\/h3>\n\n\n\n<p>El miso es una pasta fermentada elaborada con habas de soja, sal y en algunos tipos, cereales. Dependiendo del tiempo de fermentaci\u00f3n, encontramos un miso suave, como el miso blanco o&nbsp;<em>shiromiso<\/em>&nbsp;u otros m\u00e1s intensos como&nbsp;<em>hatchomiso<\/em>. El miso se utiliza para hacer sopas pero tambi\u00e9n para marinar tofu, carne o pescados.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Vinagre de arroz<\/strong><\/h3>\n\n\n\n<p>Es el vinagre m\u00e1s utilizado en Jap\u00f3n. Se utiliza como ingrediente en numerosas salsas, pero tambi\u00e9n para condimentar el arroz del sushi y para hacer encurtidos y vinagretas.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/tempura-de-verduras-panko.jpeg\" alt=\"Tempura de verduras panki, en Miss Sushi\" class=\"wp-image-2291\" width=\"480\" height=\"480\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/tempura-de-verduras-panko.jpeg 480w, https:\/\/misssushi.es\/wp-content\/uploads\/tempura-de-verduras-panko-300x300.jpeg 300w, https:\/\/misssushi.es\/wp-content\/uploads\/tempura-de-verduras-panko-100x100.jpeg 100w, https:\/\/misssushi.es\/wp-content\/uploads\/tempura-de-verduras-panko-170x170.jpeg 170w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Panko<\/strong><\/h3>\n\n\n\n<p>Es el pan rallado de los japoneses. De textura m\u00e1s gruesa que el que usamos aqu\u00ed, sirve para empanar piezas peque\u00f1as de verduras, carnes o pescado.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"763\" height=\"382\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/salsa-de-soja-miss-sushi.jpg\" alt=\"Salsa de soja\" class=\"wp-image-1607\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/salsa-de-soja-miss-sushi.jpg 763w, https:\/\/misssushi.es\/wp-content\/uploads\/salsa-de-soja-miss-sushi-600x300.jpg 600w, https:\/\/misssushi.es\/wp-content\/uploads\/salsa-de-soja-miss-sushi-480x240.jpg 480w\" sizes=\"(max-width: 763px) 100vw, 763px\" \/><\/figure><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Salsa de soja<\/strong><\/h3>\n\n\n\n<p>Es uno de los ingredientes m\u00e1s populares fuera de Jap\u00f3n. Se usa como base para distintas salsas, para marinar y para acompa\u00f1ar al sushi.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>T\u00e9 matcha<\/strong><\/h3>\n\n\n\n<p>Esta variedad de t\u00e9 se utiliza principalmente en reposter\u00eda. Se presenta en polvo y sirve para elaborar helados,&nbsp;<em>mochis<\/em>&nbsp;o como relleno para los&nbsp;<em>dorayakis<\/em>.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/Carta-Miss-Sushi.jpg\" alt=\"Carta Miss Sushi\" class=\"wp-image-2345\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/Carta-Miss-Sushi.jpg 500w, https:\/\/misssushi.es\/wp-content\/uploads\/Carta-Miss-Sushi-300x300.jpg 300w, https:\/\/misssushi.es\/wp-content\/uploads\/Carta-Miss-Sushi-100x100.jpg 100w, https:\/\/misssushi.es\/wp-content\/uploads\/Carta-Miss-Sushi-480x480.jpg 480w, https:\/\/misssushi.es\/wp-content\/uploads\/Carta-Miss-Sushi-170x170.jpg 170w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>El sushi y otros platos japoneses que debes probar<\/strong><\/h2>\n\n\n\n<p>Para conocer la gastronom\u00eda de Jap\u00f3n, tienes que probar el sushi en todas sus variedades. En tu restaurante Miss Sushi favorito podr\u00e1s degustar makis, temakis y nigiris con las mejores combinaciones de ingredientes, ya sean con salm\u00f3n o at\u00fan o recetas japonesas muy especiales como el&nbsp;<em>oshi sushi<\/em>.<\/p>\n\n\n\n<p>Las&nbsp;<em>gyozas&nbsp;<\/em>son unas empanadillas muy t\u00edpicas que no puedes perderte. Nosotros te proponemos que pidas como entrante, nuestras&nbsp;<em>gyozas&nbsp;<\/em>de carne o de langostino.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/gyozas-de-langostino-miss-sushi-768x512.png\" alt=\"Gyozas de langostino en Miss Sushi\" class=\"wp-image-1337\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/gyozas-de-langostino-miss-sushi-768x512.png 768w, https:\/\/misssushi.es\/wp-content\/uploads\/gyozas-de-langostino-miss-sushi-600x400.png 600w, https:\/\/misssushi.es\/wp-content\/uploads\/gyozas-de-langostino-miss-sushi-480x320.png 480w, https:\/\/misssushi.es\/wp-content\/uploads\/gyozas-de-langostino-miss-sushi-1024x683.png 1024w, https:\/\/misssushi.es\/wp-content\/uploads\/gyozas-de-langostino-miss-sushi.png 1350w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n\n<p>Los&nbsp;<em>yakitori&nbsp;<\/em>son los pinchitos japoneses. Estas brochetas son perfectas para compartir, al igual que nuestras tempuras de verduras o de gamb\u00f3n salvaje.<\/p>\n\n\n\n<p>Tampoco puedes perderte los platos elaborados con fideos, como los&nbsp;<em>yakisoba&nbsp;<\/em>o el&nbsp;<em>ud\u00f3n<\/em>.<\/p>\n\n\n\n<p>Si quieres descubrir estos y otros platos que hacen tan especial a Jap\u00f3n y su gastronom\u00eda, te esperamos en Miss Sushi con <strong><a href=\"https:\/\/misssushi.es\/nuestra-carta\/\">nuestra carta<\/a><\/strong>, que trae a tu mesa lo mejor de la cocina japonesa.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-primary-pink-background-color has-text-color has-background\" href=\"https:\/\/misssushi.es\/restaurantes\/\" style=\"color:#ffffff\"><strong>Pide ya en tu Miss Sushi m\u00e1s cercano<\/strong><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La gastronom\u00eda japonesa ha conquistado el mundo por m\u00e9ritos propios. Su gusto por las&nbsp;materias primas de calidad y sus presentaciones esmeradas&nbsp;conquistan el est\u00f3mago y entran por los ojos. Hoy queremos compartir con nuestros&nbsp;sushi lovers&nbsp;todos los secretos de la gastronom\u00eda japonesa y de los ingredientes japoneses m\u00e1s populares. Ingredientes japoneses tradicionales Al ser un conjunto de<br \/><a class=\"btn btn-sm btn-outline-primary my-3\" href=\"https:\/\/misssushi.es\/ca\/gastronomia-de-japon-conoce-los-ingredientes-y-platos-mas-tipicos\/\">Leer m&aacute;s<\/a><\/p>\n","protected":false},"author":16,"featured_media":2846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-2352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miss-sushi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronom\u00eda de Jap\u00f3n, platos e ingredientes | Miss Sushi<\/title>\n<meta name=\"description\" content=\"La gastronom\u00eda japonesa ha conquistado el mundo por m\u00e9ritos propios y aqu\u00ed te traemos todos sus secretos y los 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