{"id":3893,"date":"2021-02-26T15:01:11","date_gmt":"2021-02-26T14:01:11","guid":{"rendered":"https:\/\/misssushi.es\/?p=3893"},"modified":"2021-05-04T10:55:30","modified_gmt":"2021-05-04T08:55:30","slug":"wasabi-que-es-y-como-comerlo","status":"publish","type":"post","link":"https:\/\/misssushi.es\/ca\/wasabi-que-es-y-como-comerlo\/","title":{"rendered":"Wasabi, qu\u00e9 es y c\u00f3mo comerlo"},"content":{"rendered":"\n

Hoy nos ponemos picantes para hablar de uno de los ingredientes m\u00e1s representativos de la gastronom\u00eda japonesa: el wasabi<\/em>. Te explicamos qu\u00e9 es el <\/strong>wasabi<\/em><\/strong> y c\u00f3mo comer este condimento para que disfrutes de su sabor con todos sus matices.<\/p>\n\n\n\n

Qu\u00e9 es el <\/strong>wasabi<\/em><\/strong><\/h2>\n\n\n\n

El wasabi <\/em>es un alimento que se extrae de una planta del mismo nombre, en concreto de su tronco. El que nosotros conocemos es una pasta o polvo de color verde<\/strong> que destaca por su sabor picante. Aunque en Jap\u00f3n tambi\u00e9n se consumen otras partes de la planta, como las hojas o las flores.<\/p>\n\n\n\n

La planta es de la misma familia que el r\u00e1bano, el nabo y la mostaza. Su sabor picante<\/strong> es muy peculiar y distinto a otros condimentos que pican, y su efecto se nota sobre todo en la nariz<\/strong> adem\u00e1s de en el paladar.<\/p>\n\n\n\n

\"Wasabi,<\/figure><\/div>\n\n\n\n

Wasabi de Miss Sushi<\/em><\/p>\n\n\n\n

\u00bfDe d\u00f3nde viene el <\/strong>wasabi<\/em><\/strong>?<\/strong><\/h3>\n\n\n\n

Su cultivo es complicado, ya que son plantas que crecen en el agua<\/strong>. Adem\u00e1s, las condiciones clim\u00e1ticas necesarias no permiten que se cultive a gran escala en muchas zonas. Todo el proceso se realiza manualmente y de forma artesanal<\/strong> en las zonas tradicionales de Jap\u00f3n dedicadas al wasabi<\/em>, como son las prefecturas de Shizuoka, Nagano, Iwate y la pen\u00ednsula de Izu.<\/p>\n\n\n\n

\"California<\/figure><\/div>\n\n\n\n

California vegano, con su matiz de wasabi, de Miss Sushi<\/em><\/p>\n\n\n\n

Otros pa\u00edses han establecido sus propios cultivos, como Estados Unidos, Australia o Sud\u00e1frica. Tambi\u00e9n en Catalu\u00f1a se ha conseguido plantar con \u00e9xito en la zona del Montseny.<\/p>\n\n\n\n

Las plantaciones se localizan en arroyos y r\u00edos<\/strong>, pero existe otra modalidad de cultivo sobre tierra<\/strong> que se realiza en campos que se inundan para reproducir las condiciones naturales del cultivo en agua. Su ciclo de crecimiento es lento, ya que se necesita al menos dos a\u00f1os<\/strong> desde que se planta hasta que se puede recolectar para su consumo.<\/p>\n\n\n\n

Consejos para comer <\/strong>wasabi<\/em><\/strong><\/h2>\n\n\n\n

El wasabi <\/em>se obtiene al rallar el tronco de la planta<\/strong> o mezclando el polvo resultante con agua hasta que tenga la consistencia adecuada. No es un alimento que tomemos solo, ya que ser\u00eda muy picante.<\/p>\n\n\n\n

\"El<\/figure><\/div>\n\n\n\n

At\u00fan come gamba, de Miss Sushi, tambi\u00e9n lleva su toque de wasabi<\/em><\/p>\n\n\n\n

C\u00f3melo con <\/strong>sushi<\/em><\/strong><\/h3>\n\n\n\n

\u00bfPara qu\u00e9 sirve el wasabi <\/em>en el sushi<\/em>? Con un poquito de este condimento se consigue realzar el sabor del pescado. <\/strong>Muchos maestros del sushi <\/em>lo incluyen ya en las piezas, coloc\u00e1ndolo entre el arroz y el pescado.<\/p>\n\n\n\n

Antes de a\u00f1adir wasabi <\/em>al sushi<\/em>, comprueba si ya lo lleva. Hay quien defiende que no se debe mezclar con la salsa de soja,<\/strong> pero si te gusta, \u00bfpor qu\u00e9 no hacerlo? Disuelve la pasta de wasabi<\/em> en salsa de soja y moja la pieza de sushi <\/em>ligeramente por la parte del pescado.<\/p>\n\n\n\n

\"Doble<\/figure><\/div>\n\n\n\n

Doble de at\u00fan, de Miss Sushi, incorpora s\u00e9samo aromatizado con wasabi<\/em><\/p>\n\n\n\n

Condimenta el sashimi<\/em><\/strong><\/h3>\n\n\n\n

El wasabi <\/em>se puede tomar tambi\u00e9n con sashimi<\/em>. Utiliza poca cantidad<\/strong> para que no se pierda el sabor del pescado crudo. Igualmente, puedes mezclarlo con soja.<\/p>\n\n\n\n

Dale vida a tus salsas<\/strong><\/h3>\n\n\n\n

Si a tu mayonesa<\/strong> habitual le a\u00f1ades un poco de wasabi<\/em>, tendr\u00e1s una deliciosa alternativa picante para acompa\u00f1ar pescados y carnes a la plancha, tartares, tatakis <\/em>o hamburguesas.<\/p>\n\n\n\n

Si quieres probar una fusi\u00f3n \u00fanica<\/strong> entre cocina espa\u00f1ola y japonesa, tienes que probar las Japobravas<\/strong> en tu restaurante Miss Sushi favorito. Hemos reinventado las patatas bravas con una tempura y un alioli de wasabi<\/em><\/strong> que no puedes perderte.<\/p>\n\n\n\n

\"Japobravas<\/figure>\n\n\n\n

Las Japobravas de Miss Sushi, patatas tempurizadas con alioli de wasabi y
salsa japobrava<\/em><\/p>\n\n\n\n

Como ves, todo <\/em>seguidor de la gastronom\u00eda japonesa\u00a0debe saber qu\u00e9 es el\u00a0wasabi<\/em>\u00a0y c\u00f3mo se usa. Si te gustan los sabores intensos y picantes, no dejes de introducir este condimento entre tus imprescindibles gastron\u00f3micos. Consulta nuestras cartas<\/a><\/strong>.<\/p>\n\n\n\n

\n
Pide ya en tu Miss Sushi m\u00e1s cercano<\/strong><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hoy nos ponemos picantes para hablar de uno de los ingredientes m\u00e1s representativos de la gastronom\u00eda japonesa: el wasabi. Te explicamos qu\u00e9 es el wasabi y c\u00f3mo comer este condimento para que disfrutes de su sabor con todos sus matices. Qu\u00e9 es el wasabi El wasabi es un alimento que se extrae de una planta del mismo nombre, en concreto de su
Leer más<\/a><\/p>\n","protected":false},"author":16,"featured_media":3896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-3893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miss-sushi"],"acf":[],"yoast_head":"\nWasabi, qu\u00e9 es y c\u00f3mo comerlo | Miss Sushi<\/title>\n<meta name=\"description\" content=\"Si te gustan los sabores intensos y picantes, no dejes de introducir el wasabi condimento entre tus imprescindibles gastron\u00f3micos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/misssushi.es\/ca\/wasabi-que-es-y-como-comerlo\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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