{"id":5010,"date":"2021-05-07T12:50:24","date_gmt":"2021-05-07T10:50:24","guid":{"rendered":"https:\/\/misssushi.es\/?p=5010"},"modified":"2021-05-07T13:15:51","modified_gmt":"2021-05-07T11:15:51","slug":"que-es-la-salsa-sriracha-y-que-sabor-tiene","status":"publish","type":"post","link":"https:\/\/misssushi.es\/ca\/que-es-la-salsa-sriracha-y-que-sabor-tiene\/","title":{"rendered":"Qu\u00e9 es la salsa sriracha y qu\u00e9 sabor tiene"},"content":{"rendered":"\n

La popularizaci\u00f3n de las gastronom\u00edas de otros pa\u00edses nos da la oportunidad de probar nuevos sabores y llevarlos de forma cotidiana a nuestras mesas. Un ingrediente que cada vez tiene m\u00e1s fans es la\u00a0salsa\u00a0sriracha<\/em><\/strong>. El punto de picante suave y el sabor agridulce de esta receta la han convertido en un\u00a0condimento muy popular<\/strong>\u00a0y vers\u00e1til. Vamos a conocer mejor la\u00a0sriracha<\/em>, qu\u00e9 es y c\u00f3mo se usa en la cocina.<\/p>\n\n\n\n

\"Carpaccio<\/figure>\n\n\n\n

El Carpaccio de Gamb\u00f3n de Miss Sushi, con su toque de salsa sriracha, adem\u00e1s de aceite de trufa y perlas de vinagre de Pedro Xim\u00e9nez<\/em><\/p>\n\n\n\n

Caracter\u00edsticas de la salsa <\/strong>sriracha<\/em><\/strong><\/h2>\n\n\n\n

La sriracha <\/em>es una salsa proveniente del sureste asi\u00e1tico. Sus or\u00edgenes parecen ser tailandeses y existen muchas teor\u00edas sobre su invenci\u00f3n, aunque ninguna est\u00e1 probada. Las m\u00e1s aceptadas sit\u00faan su origen en la localidad tailandesa de Si Racha<\/strong>.<\/p>\n\n\n\n

Lo que s\u00ed es seguro es que la sriracha<\/em>, tambi\u00e9n conocida como sriracha sauce<\/em> o chili fermentado es una salsa que ha conquistado la street food<\/em><\/strong> de todo el mundo. <\/p>\n\n\n\n

Se trata de una salsa espesa y de\u00a0color rojo brillante<\/strong>. El sabor de la\u00a0sriracha\u00a0<\/em>es picante, pero sin enmascarar el sabor del chile rojo tailand\u00e9s que se usa para su elaboraci\u00f3n. Esta salsa cuenta con una puntuaci\u00f3n de entre\u00a01500 y 2000 en la escala Scoville<\/strong>\u00a0(SHU) que se utiliza para medir el grado de picante de los alimentos. Esto la sit\u00faa entre las salsas con un picante suave-medio.\u00a0<\/p>\n\n\n\n

En cuanto a sus usos, en Tailandia<\/strong> se usa principalmente para aderezar mariscos<\/strong> y pescados<\/strong>. En Vietnam<\/strong> es un ingrediente imprescindible del pho<\/em><\/strong>. En el resto del mundo nos hemos dejado llevar por su versatilidad y se utiliza para condimentar todo tipo de recetas. Se utiliza sobre todo en propuestas de comida callejera e informal y sirve de base para hacer otras salsas<\/strong> como mayonesas, vinagretas o como ingrediente para marinar<\/strong> carnes y pescados. <\/p>\n\n\n\n

C\u00f3mo se elabora esta salsa<\/strong><\/h2>\n\n\n\n

La salsa\u00a0sriracha\u00a0<\/em>tradicional se elabora con\u00a0chiles rojos de Tailandia, ajos, az\u00facar y vinagre<\/strong>. Los ingredientes se trituran y se someten a un proceso de\u00a0fermentaci\u00f3n<\/strong>. En su versi\u00f3n casera hay quien a\u00f1ade salsa de tomate para rebajar el picante, pero desde luego no es un ingrediente de la receta original.<\/p>\n\n\n\n

\"Bun<\/figure><\/div>\n\n\n\n

Bun Tartar, riqu\u00edsimo tartar de vacuno y aguacate dentro de un delicioso panecillo de brioche al vapor y frito, con su con salsa sriracha: irresistible<\/em><\/p>\n\n\n\n

La marca m\u00e1s popular de sriracha<\/em> es la elaborada por la compa\u00f1\u00eda Huy Fong Foods<\/strong>. Esta empresa cuenta con una curiosa historia. Fundada por una familia de refugiados vietnamitas en Estados Unidos, respetan totalmente el proceso de elaboraci\u00f3n tradicional, desde los chiles utilizados a los tiempos de reposo de la salsa. Quiz\u00e1 ah\u00ed est\u00e1 el secreto de su \u00e9xito, ya que comercializan m\u00e1s de 20 millones de botellas al a\u00f1o<\/strong>. <\/p>\n\n\n\n

Si despu\u00e9s de leer este post te has quedado con ganas de salsa\u00a0sriracha<\/em>,\u00a0en tu restaurante Miss Sushi favorito<\/strong>\u00a0tenemos varias propuestas para ti. <\/p>\n\n\n\n

\"Miss<\/figure><\/div>\n\n\n\n

Miss Bubba Gump y su toque de salsa sriracha<\/em><\/p>\n\n\n\n

Prueba nuestro\u00a0Miss Bubba Gump<\/strong>, un nuevo plato compuesto por\u00a0uramakis\u00a0<\/em>rellenos de langostinos en tempura, coronados con tartar de gambas y ali\u00f1ados con\u00a0sriracha<\/em>. Si eres m\u00e1s de carne, te recomendamos nuestro\u00a0Bun Tartar<\/strong>, con tartar de vacuno, aguacate y sriracha, todo dentro de un delicioso panecillo de brioche al vapor y frito. Como\u00a0opci\u00f3n\u00a0veggie<\/em><\/strong>\u00a0te proponemos nuestro\u00a0Vegetal Vegetal<\/strong>, rollitos de papel de arroz rellenos de vegetales y aderezados con\u00a0sriracha\u00a0<\/em>y mayonesa vegetal. Te esperamos para comprobar por qu\u00e9 la\u00a0sriracha\u00a0<\/em>es la salsa de moda. Consulta aqu\u00ed nuestras cartas.<\/a><\/strong><\/p>\n\n\n\n

\n
Pide ya en tu Miss Sushi m\u00e1s cercano<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

La popularizaci\u00f3n de las gastronom\u00edas de otros pa\u00edses nos da la oportunidad de probar nuevos sabores y llevarlos de forma cotidiana a nuestras mesas. Un ingrediente que cada vez tiene m\u00e1s fans es la\u00a0salsa\u00a0sriracha. El punto de picante suave y el sabor agridulce de esta receta la han convertido en un\u00a0condimento muy popular\u00a0y vers\u00e1til. Vamos
Leer más<\/a><\/p>\n","protected":false},"author":16,"featured_media":5016,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-5010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miss-sushi"],"acf":[],"yoast_head":"\nQu\u00e9 es la salsa sriracha y qu\u00e9 sabor tiene | Miss Sushi<\/title>\n<meta name=\"description\" content=\"La salsa sriracha tiene cada d\u00eda m\u00e1s fans por su picante suave y sabor agridulce, se ha convertido en un condimento muy popular y vers\u00e1til.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/misssushi.es\/ca\/que-es-la-salsa-sriracha-y-que-sabor-tiene\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" 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