{"id":5619,"date":"2021-06-11T12:21:48","date_gmt":"2021-06-11T10:21:48","guid":{"rendered":"https:\/\/misssushi.es\/?p=5619"},"modified":"2021-06-11T12:22:16","modified_gmt":"2021-06-11T10:22:16","slug":"por-que-es-tan-especial-el-atun-rojo-de-almadraba","status":"publish","type":"post","link":"https:\/\/misssushi.es\/ca\/por-que-es-tan-especial-el-atun-rojo-de-almadraba\/","title":{"rendered":"\u00bfPor qu\u00e9 es tan especial el at\u00fan rojo de almadraba?"},"content":{"rendered":"\n<p>El\u00a0<strong>at\u00fan rojo de almadraba<\/strong>\u00a0es una de las joyas gastron\u00f3micas que podemos disfrutar en\u00a0<strong>Miss Sushi<\/strong>. Su excepcional calidad y sabor lo convierten en un ingrediente indispensable para preparar nuestras especialidades japonesas. Adem\u00e1s, el at\u00fan salvaje de almadraba proviene de la\u00a0<strong>pesca sostenible<\/strong>.\u00a0En Miss Sushi tenemos la suerte de poder contar con el mejor at\u00fan rojo de<br>almadraba <strong>de Barbate<\/strong>, que destaca por su sabor superior y su calidad garantizada.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/california-de-atun-en-miss-sushi-768x768.jpg\" alt=\"California de at\u00fan, en Miss Sushi\" class=\"wp-image-2259\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/california-de-atun-en-miss-sushi-768x768.jpg 768w, https:\/\/misssushi.es\/wp-content\/uploads\/california-de-atun-en-miss-sushi-300x300.jpg 300w, https:\/\/misssushi.es\/wp-content\/uploads\/california-de-atun-en-miss-sushi-100x100.jpg 100w, https:\/\/misssushi.es\/wp-content\/uploads\/california-de-atun-en-miss-sushi-600x600.jpg 600w, https:\/\/misssushi.es\/wp-content\/uploads\/california-de-atun-en-miss-sushi-480x480.jpg 480w, https:\/\/misssushi.es\/wp-content\/uploads\/california-de-atun-en-miss-sushi-170x170.jpg 170w, https:\/\/misssushi.es\/wp-content\/uploads\/california-de-atun-en-miss-sushi-1024x1024.jpg 1024w, https:\/\/misssushi.es\/wp-content\/uploads\/california-de-atun-en-miss-sushi.jpg 1080w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Californias de at\u00fan rojo, de la almadraba de Barbate, solo en Miss Sushi<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-qu-lo-hace-nico\"><strong>\u00bfQu\u00e9 lo hace \u00fanico?<\/strong><\/h2>\n\n\n\n<p>El at\u00fan rojo de almadraba es considerado el&nbsp;<strong>&#8220;oro rojo&#8221; del mar<\/strong>. Su carne es muy apreciada en todo el mundo, pero es en&nbsp;<strong>Jap\u00f3n<\/strong>&nbsp;donde m\u00e1s aprecian sus cualidades. Son muchas las razones que convierten al at\u00fan salvaje en un producto \u00fanico.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-de-temporada\"><strong>De temporada<\/strong><\/h3>\n\n\n\n<p>Este tipo de at\u00fan se captura solo\u00a0<strong>entre abril y junio<\/strong>, cuando ofrece la m\u00e1xima calidad para disfrutar de todas sus cualidades organol\u00e9pticas. Se pesca en esta \u00e9poca justo cuando el at\u00fan migra al Mediterr\u00e1neo para el desove.\u00a0<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"550\" height=\"440\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/atun-come-gamba-con-wasabi-de-miss-sushi.jpg\" alt=\"At\u00fan come gamba, con wasabi y at\u00fan rojo de almadraba, de Miss Sushsi\" class=\"wp-image-3899\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/atun-come-gamba-con-wasabi-de-miss-sushi.jpg 550w, https:\/\/misssushi.es\/wp-content\/uploads\/atun-come-gamba-con-wasabi-de-miss-sushi-480x384.jpg 480w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\"><em>At\u00fan come gamba, con wasabi y at\u00fan rojo (de almadraba), de Miss Sushi<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-arte-milenario\"><strong>Arte milenario<\/strong><\/h3>\n\n\n\n<p>La almadraba es un arte de pesca milenaria con una tradici\u00f3n que se atesora en las costas gaditanas. Se trata de un m\u00e9todo sostenible, ya que las redes&nbsp;<strong>solo capturan los ejemplares m\u00e1s grandes<\/strong>, garantizando as\u00ed la supervivencia de la especie.&nbsp;<\/p>\n\n\n\n<p>Los barcos se disponen en c\u00edrculo al final de las redes, en el llamado&nbsp;<strong>copo<\/strong>&nbsp;y capturan a los atunes.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-el-cerdo-del-mar\"><strong>El cerdo del mar<\/strong><\/h3>\n\n\n\n<p>Del at\u00fan salvaje de almadraba se aprovecha todo, hasta los ojos, que se consideran una delicia. Los cortes m\u00e1s apreciados son la ventresca, el morrillo, la parpatana y los lomos, si se prefiere una parte m\u00e1s magra. Gracias al&nbsp;<strong>ronqueo<\/strong>, el arte de despiece del at\u00fan rojo, se obtienen los<strong>&nbsp;mejores cortes<\/strong>&nbsp;para disfrutar de todas las cualidades de este manjar.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-saludable-y-sabroso\"><strong>Saludable y sabroso<\/strong><\/h3>\n\n\n\n<p>El at\u00fan rojo es un pescado azul rico en \u00e1cidos grasos omega-3 y otras\u00a0<strong>grasas cardiosaludables<\/strong>. Es una buena fuente de\u00a0<strong>minerales<\/strong>\u00a0como el f\u00f3sforo y el magnesio y aporta\u00a0<strong>vitaminas<\/strong>\u00a0del grupo B, E, A y D. Adem\u00e1s, cuenta con un alto contenido proteico y es\u00a0<strong>bajo en calor\u00edas<\/strong>.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"768\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/wakame-con-atun-rojo-de-almadraba-768x768.jpg\" alt=\"Un plato de wakame con at\u00fan rojo de almadraba,de Miss Sushi\" class=\"wp-image-2233\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/wakame-con-atun-rojo-de-almadraba-768x768.jpg 768w, https:\/\/misssushi.es\/wp-content\/uploads\/wakame-con-atun-rojo-de-almadraba-300x300.jpg 300w, https:\/\/misssushi.es\/wp-content\/uploads\/wakame-con-atun-rojo-de-almadraba-100x100.jpg 100w, https:\/\/misssushi.es\/wp-content\/uploads\/wakame-con-atun-rojo-de-almadraba-600x600.jpg 600w, https:\/\/misssushi.es\/wp-content\/uploads\/wakame-con-atun-rojo-de-almadraba-480x480.jpg 480w, https:\/\/misssushi.es\/wp-content\/uploads\/wakame-con-atun-rojo-de-almadraba-170x170.jpg 170w, https:\/\/misssushi.es\/wp-content\/uploads\/wakame-con-atun-rojo-de-almadraba.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Un plato de wakame con at\u00fan rojo de almadraba,de Miss Sushi<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-c-mo-saber-si-el-at-n-rojo-es-aut-ntico\"><strong>\u00bfC\u00f3mo saber si el at\u00fan rojo es aut\u00e9ntico?<\/strong><\/h2>\n\n\n\n<p>No todo el at\u00fan es igual. El at\u00fan rojo de la almadraba destaca por su calidad y al ser un producto de temporada y sostenible, por lo que su precio es m\u00e1s elevado que el de otros atunes. Para saber si estamos ante un\u00a0<strong>at\u00fan salvaje de almadraba aut\u00e9ntico<\/strong>, podemos fijarnos en varios aspectos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-color\"><strong>Color<\/strong><\/h3>\n\n\n\n<p>El at\u00fan salvaje de almadraba tiene un<strong>&nbsp;color ros\u00e1ceo<\/strong>&nbsp;y&nbsp;<strong>su grasa es blanca<\/strong>. Al cocinarlo, el color de la carne se vuelve blanco. La carne m\u00e1s superficial tiene un tono m\u00e1s rosado mientras que la m\u00e1s pegada a la columna es m\u00e1s roja.&nbsp;<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"440\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/maki-atun-rojo-miss-sushi.jpg\" alt=\"Maki de at\u00fan rojo, en Miss Sushi\" class=\"wp-image-2144\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/maki-atun-rojo-miss-sushi.jpg 550w, https:\/\/misssushi.es\/wp-content\/uploads\/maki-atun-rojo-miss-sushi-480x384.jpg 480w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\"><em>Maki de at\u00fan rojo de almadraba, en Miss Sushi<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-grasa\"><strong>Grasa<\/strong><\/h3>\n\n\n\n<p>La grasa del at\u00fan rojo de Barbate es abundante y se presenta\u00a0<strong>infiltrada<\/strong>\u00a0en forma de\u00a0<strong>vetas blancas<\/strong>, incluso en las partes m\u00e1s magras, que siguen presentando esta grasa veteada.\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-etiquetado\"><strong>Etiquetado<\/strong><\/h3>\n\n\n\n<p>El etiquetado est\u00e1 regulado por el\u00a0<strong>Ministerio de Agricultura y Pesca<\/strong>. Debe aparecer la especie (<em>Thunnus thynnus<\/em>), el nombre comercial, zona de captura, m\u00e9todo de pesca y peso. Para garantizar la trazabilidad, el etiquetado incluye c\u00f3digo de barras y c\u00f3digo QR.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"575\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/bandeja-con-tataki-de-atun-de-almadraba-en-miss-sushi-768x575.jpg\" alt=\"Bandeja de tataki de at\u00fan de Miss Sushi\" class=\"wp-image-1703\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/bandeja-con-tataki-de-atun-de-almadraba-en-miss-sushi-768x575.jpg 768w, https:\/\/misssushi.es\/wp-content\/uploads\/bandeja-con-tataki-de-atun-de-almadraba-en-miss-sushi-600x450.jpg 600w, https:\/\/misssushi.es\/wp-content\/uploads\/bandeja-con-tataki-de-atun-de-almadraba-en-miss-sushi-480x360.jpg 480w, https:\/\/misssushi.es\/wp-content\/uploads\/bandeja-con-tataki-de-atun-de-almadraba-en-miss-sushi-1024x767.jpg 1024w, https:\/\/misssushi.es\/wp-content\/uploads\/bandeja-con-tataki-de-atun-de-almadraba-en-miss-sushi.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><em>Bandeja de tataki de at\u00fan rojo de almadraba, de Miss Sushi<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-at-n-rojo-de-almadraba-en-miss-sushi\">At\u00fan rojo de almadraba, en Miss Sushi<\/h2>\n\n\n\n<p>En tu restaurante Miss Sushi favorito puedes degustar el\u00a0<strong>at\u00fan rojo de almadraba de Barbate<\/strong>\u00a0en distintas y sugerentes propuestas pensadas para que brille en todo su esplendor. Enam\u00f3rate con nuestra ensalada de at\u00fan rojo confitado, tartar,\u00a0<em>sashimi<\/em>,\u00a0<em>tataki\u00a0<\/em>o\u00a0<em>nigiris\u00a0<\/em>y disfruta de la calidad del aut\u00e9ntico at\u00fan salvaje de almadraba. Consulta <a href=\"https:\/\/misssushi.es\/nuestras-cartas\/\"><strong>nuestras cartas aqu\u00ed.<\/strong><\/a><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-bright-pink-background-color has-text-color has-background\" href=\"https:\/\/misssushi.es\/restaurantes\/\" style=\"color:#ffffff\"><strong>Pide ya en tu Miss Sushi m\u00e1s cercano<\/strong><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>El\u00a0at\u00fan rojo de almadraba\u00a0es una de las joyas gastron\u00f3micas que podemos disfrutar en\u00a0Miss Sushi. Su excepcional calidad y sabor lo convierten en un ingrediente indispensable para preparar nuestras especialidades japonesas. Adem\u00e1s, el at\u00fan salvaje de almadraba proviene de la\u00a0pesca sostenible.\u00a0En Miss Sushi tenemos la suerte de poder contar con el mejor at\u00fan rojo dealmadraba de<br \/><a class=\"btn btn-sm btn-outline-primary my-3\" href=\"https:\/\/misssushi.es\/ca\/por-que-es-tan-especial-el-atun-rojo-de-almadraba\/\">Leer m&aacute;s<\/a><\/p>\n","protected":false},"author":16,"featured_media":1703,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-5619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miss-sushi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfPor qu\u00e9 es tan especial el at\u00fan rojo de almadraba? | Miss Sushi<\/title>\n<meta name=\"description\" content=\"En tu restaurante Miss Sushi favorito puedes degustar el at\u00fan rojo de almadraba de Barbate, descubre qu\u00e9 le hace ser tan especial y \u00fanico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/misssushi.es\/ca\/por-que-es-tan-especial-el-atun-rojo-de-almadraba\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfPor qu\u00e9 es tan especial el at\u00fan rojo de almadraba? 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