{"id":1333,"date":"2020-06-26T12:02:14","date_gmt":"2020-06-26T12:02:14","guid":{"rendered":"https:\/\/misssushi-test.com\/?p=1333"},"modified":"2021-05-04T10:55:49","modified_gmt":"2021-05-04T08:55:49","slug":"guia-completa-de-las-gyozas","status":"publish","type":"post","link":"https:\/\/misssushi.es\/en\/guia-completa-de-las-gyozas\/","title":{"rendered":"Gu\u00eda completa de las gyozas: tipos y receta"},"content":{"rendered":"\n

\u00a1Hola, SushiLovers! Hoy vamos a contaros los secretos de uno de los platos m\u00e1s populares de la cocina japonesa: las\u00a0gyozas<\/strong>. \u00bfTe preguntas qu\u00e9 es una gyoza japonesa? Cada pa\u00eds tiene sus empanadillas y\u00a0Jap\u00f3n<\/strong>\u00a0no iba a ser menos. La receta de gyozas est\u00e1 muy extendida en la cocina tradicional oriental y aunque existen versiones cl\u00e1sicas, admiten cualquier relleno. Seguro que ya est\u00e1s pensando en probarlas y, afortunadamente,\u00a0puedes\u00a0 disfrutar de este delicioso plato en tu restaurante Miss Sushi favorito.<\/p>\n\n\n\n

Qu\u00e9 son las gyozas<\/strong><\/h3>\n\n\n\n

Las gyozas japonesas son unas deliciosas empanadillas que se diferencian de sus hermanos, los jiaozi chinos en su doble cocinado<\/strong>: se fr\u00eden hasta que est\u00e1n doradas y se rematan con una cocci\u00f3n al vapor.<\/p>\n\n\n\n

Crujientes y blanditas a la vez, ligeras y sabrosas, la receta de gyozas cl\u00e1sica consiste en una masa muy fina de harina trigo, agua y sal. Se rellena de verduras, cerdo, pollo o gambas. Se sazona con soja, jengibre, cebollino y aceite de s\u00e9samo.<\/p>\n\n\n\n

\"Gyozas<\/figure><\/div>\n\n\n\n

Una de sus caracter\u00edsticas m\u00e1s reconocibles es que se doblan de manera delicada, haciendo ondas, por lo que su presentaci\u00f3n es muy instagrameable<\/em>.<\/p>\n\n\n\n

Las gyozas se hacen tradicionalmente friendo con un poco de aceite vegetal la base y luego a\u00f1adiendo agua para acabar la cocci\u00f3n con vapor. Pero existen muchas m\u00e1s formas de cocinarlas<\/strong>: se pueden fre\u00edr en abundante aceite para dejarlas muy crujientes, hacerlas solo al vapor, a la plancha, hervirlas o incluirlas en una sopa.<\/p>\n\n\n\n

La capital de las gyozas japonesas es la ciudad de Utsunomiya<\/strong>. Seg\u00fan explica la web oficial de Turismo de Jap\u00f3n, hay m\u00e1s de 200 restaurantes<\/strong> dedicados solo a las gyozas. En noviembre se celebra un festival<\/strong> dedicado a este plato en el que los mejores restaurantes presentan sus gyozas mientras los asistentes disfrutan de conciertos de jazz.<\/p>\n\n\n\n

Como imaginar\u00e1s, las gyozas se pueden preparar con rellenos muy variados<\/strong>; te hablamos de las m\u00e1s famosas.<\/p>\n\n\n\n

\"Compartiendo<\/figure><\/div>\n\n\n\n

Gyozas de carne<\/strong><\/h3>\n\n\n\n

La receta de gyozas m\u00e1s emblem\u00e1tica es la de carne de cerdo picada y col.<\/strong> Con el cerdo tambi\u00e9n combina muy bien el calabac\u00edn o setas como las shiitake<\/em>.<\/p>\n\n\n\n

Gyozas de pollo<\/strong><\/h3>\n\n\n\n

El pollo es una carne ideal. Adem\u00e1s del tradicional aderezo con cebolleta china, tambi\u00e9n se preparan con pollo al curry o pollo agridulce.<\/strong><\/p>\n\n\n\n

Gyozas de verdura<\/strong><\/h3>\n\n\n\n

Esta opci\u00f3n es perfecta para veganos y vegetarianos<\/strong>. Se pueden rellenar con cualquier verdura. Para que mantengan su sabor cl\u00e1sico, se aderezan con jengibre, ajo y cebolleta o cebollino. Incluso se puede a\u00f1adir soja texturizada<\/strong>.<\/p>\n\n\n\n

Qu\u00e9 salsa llevan las gyozas<\/strong><\/h3>\n\n\n\n

Uno de los atractivos de comer gyozas es mojarlas en su salsa, un poco salada y picante. Combina a la perfecci\u00f3n con la textura suave de la masa y potencia el sabor del relleno. La salsa tradicional<\/strong> se elabora con vinagre de arroz y salsa de soja a partes iguales y se completa con un poco de aceite de s\u00e9samo o, si se quiere picante, aceite de guindilla japon\u00e9s.<\/p>\n\n\n\n

\"Exquisitas<\/figure><\/div>\n\n\n\n

Las gyozas son un\u00a0plato sano, rico e ideal para compartir.<\/strong>\u00a0En Miss Sushi tenemos propuestas cl\u00e1sicas como las gyozas de langostinos o carne, pero tambi\u00e9n queremos sorprenderte con unas\u00a0gyozas de manzana<\/strong>\u00a0que dar\u00e1n un toque dulce a tu comida. Consulta aqu\u00ed nuestra carta<\/a><\/strong>.<\/p>\n\n\n\n

\n
Pide ya en tu Miss Sushi m\u00e1s cercano<\/strong><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a1Hola, SushiLovers! Hoy vamos a contaros los secretos de uno de los platos m\u00e1s populares de la cocina japonesa: las\u00a0gyozas. \u00bfTe preguntas qu\u00e9 es una gyoza japonesa? Cada pa\u00eds tiene sus empanadillas y\u00a0Jap\u00f3n\u00a0no iba a ser menos. La receta de gyozas est\u00e1 muy extendida en la cocina tradicional oriental y aunque existen versiones cl\u00e1sicas, admiten
Leer más<\/a><\/p>\n","protected":false},"author":16,"featured_media":1338,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-1333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miss-sushi"],"acf":[],"yoast_head":"\nGu\u00eda completa de las gyozas | Miss Sushi<\/title>\n<meta name=\"description\" content=\"Todos los secretos de las gyozas, un plato t\u00edpico de la cocina japonesa, sano, rico e ideal para compartir, que podr\u00e1s probar en tu Miss Sushi favorito.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/misssushi.es\/en\/guia-completa-de-las-gyozas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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