{"id":1599,"date":"2020-08-14T10:47:41","date_gmt":"2020-08-14T10:47:41","guid":{"rendered":"https:\/\/misssushi-test.com\/?p=1599"},"modified":"2021-05-04T10:55:46","modified_gmt":"2021-05-04T08:55:46","slug":"lo-sabes-todo-sobre-la-salsa-de-soja","status":"publish","type":"post","link":"https:\/\/misssushi.es\/en\/lo-sabes-todo-sobre-la-salsa-de-soja\/","title":{"rendered":"\u00bfLo sabes todo sobre la salsa de soja?"},"content":{"rendered":"\n

La salsa de soja<\/strong> ha pasado de ser un ingrediente ex\u00f3tico a un elemento habitual en nuestras cocinas, pero aunque para los occidentales sea relativamente nueva, la salsa de soja es muy antigua. En China ya se elaboraba hace m\u00e1s de 2.500 a\u00f1os una receta primigenia<\/strong> que evolucion\u00f3 hasta convertirse en la salsa de soja que hoy disfrutamos. En este art\u00edculo vamos a conocer mejor este condimento fundamental de la cocina asi\u00e1tica, sus usos y beneficios.<\/p>\n\n\n\n

Origen y curiosidades sobre la salsa de soja<\/strong><\/h2>\n\n\n\n

La salsa de soja surge de la necesidad de conservar los alimentos,<\/strong> y una t\u00e9cnica habitual en todas las culturas es usar salmueras. El origen de la salsa de soja est\u00e1 en China, donde preservaban los cereales con sal. La mezcla del trigo con las habas de soja y sal, dio como resultado una pasta fermentada de la que deriva la actual salsa de soja.<\/strong><\/p>\n\n\n\n

La salsa de soja lleg\u00f3 a Jap\u00f3n en el siglo XVII. Los datos indican que la primera salsa de soja genuinamente japonesa comenz\u00f3 a hacerse en la localidad de Yuasa<\/strong>, en la prefectura de Wakayama. Se comenz\u00f3 a preparar aprovechando el l\u00edquido sobrante de la elaboraci\u00f3n del miso. En Yuasa se pueden visitar una f\u00e1brica donde dan a conocer el proceso tradicional, que tiene m\u00e1s de 700 a\u00f1os de antig\u00fcedad<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Tipos de salsa de soja<\/strong><\/h2>\n\n\n\n

Es interesante conocer cu\u00e1l es la mejor salsa de soja<\/strong>. En Jap\u00f3n existen distintas clasificaciones<\/strong> seg\u00fan elaboraci\u00f3n o ingredientes. Estos son los cinco tipos m\u00e1s conocidos.<\/p>\n\n\n\n

Salsa oscura<\/strong><\/h3>\n\n\n\n

La koikuchy shoyu<\/em> es la m\u00e1s popular. Se utiliza como base para la salsa teriyaki <\/strong>y como ali\u00f1o o condimento para distintas recetas. Tambi\u00e9n se usa como salsa para sushi<\/strong>. Es la que habitualmente compramos en el supermercado.<\/p>\n\n\n\n

Salsa clara<\/strong><\/h3>\n\n\n\n

Denominada usukuchi shoyu<\/em>; su color es m\u00e1s claro porque su contenido en soja es menor. Se usa principalmente para cocinar, sobre todo en guisos y sopas.<\/p>\n\n\n\n

Salsa blanca<\/strong><\/h3>\n\n\n\n

Este tipo, llamado shiro shoyu<\/em>, contiene m\u00e1s trigo que soja.<\/strong> Su sabor es m\u00e1s dulce y es perfecta para hacer vinagretas o salsas agridulces.<\/p>\n\n\n\n

Tamari<\/strong><\/h3>\n\n\n\n

Esta variedad es la m\u00e1s parecida a la salsa tradicional elaborada en Yuasa. Su principal caracter\u00edstica es que no lleva trigo<\/strong>, o en muy poca proporci\u00f3n. Es perfecta para acompa\u00f1ar el sashimi<\/strong> y como salsa para sushi<\/strong>.<\/p>\n\n\n\n

Salsa de doble fermentaci\u00f3n<\/strong><\/h3>\n\n\n\n

Este tipo de salsa de soja se denomina saishikomi shoyu<\/em>. Es la m\u00e1s cara, ya que su proceso de elaboraci\u00f3n es lento. Su sabor es menos salado<\/strong> que el de otras salsas de soja, llegando a tener toques dulces y una textura muy densa. Es ideal para acompa\u00f1ar el sashimi<\/strong>.<\/p>\n\n\n\n

\u00bfConoces sus beneficios?<\/strong><\/h2>\n\n\n\n

Entre los beneficios de la salsa de soja destacamos su alto contenido en fibra,<\/strong> lo que ayuda a la funci\u00f3n gastrointestinal. Es una buena fuente de calcio<\/strong>, hierro<\/strong> y magnesio<\/strong>. La salsa de soja contiene \u00e1cidos grasos saludables, <\/strong>que ayudan al correcto funcionamiento del aparato circulatorio, pero en baja proporci\u00f3n, por lo que es una buena forma de dar sabor dentro de una dieta de adelgazamiento<\/strong>. <\/p>\n\n\n\n

La salsa de soja ha conquistado el mundo por su versatilidad y su sabor rico en umami<\/strong>. Es la compa\u00f1era ideal del sushi<\/strong> pero tambi\u00e9n se ha colado en las cocinas para ali\u00f1ar, marinar y dar un toque distinto a nuestros platos.<\/p>\n\n\n\n

\u00a1Ya solo queda disfrutar de la salsa de soja en Miss Sushi! Consulta nuestra carta<\/strong><\/a>.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
Pide ya en tu Miss Sushi m\u00e1s cercano<\/strong><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

La salsa de soja ha pasado de ser un ingrediente ex\u00f3tico a un elemento habitual en nuestras cocinas, pero aunque para los occidentales sea relativamente nueva, la salsa de soja es muy antigua. En China ya se elaboraba hace m\u00e1s de 2.500 a\u00f1os una receta primigenia que evolucion\u00f3 hasta convertirse en la salsa de soja que hoy disfrutamos. En
Leer más<\/a><\/p>\n","protected":false},"author":16,"featured_media":1607,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-1599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miss-sushi"],"acf":[],"yoast_head":"\n\u00bfLo sabes todo sobre la salsa de soja? | Miss Sushi<\/title>\n<meta name=\"description\" content=\"La salsa de soja ha conquistado el mundo por su versatilidad y su sabor rico en umami, y por supuesto, es la compa\u00f1era ideal del sushi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/misssushi.es\/en\/lo-sabes-todo-sobre-la-salsa-de-soja\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfLo sabes todo sobre la salsa de soja? 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