{"id":2265,"date":"2020-11-13T13:33:23","date_gmt":"2020-11-13T13:33:23","guid":{"rendered":"https:\/\/misssushi-test.com\/?p=2265"},"modified":"2025-09-11T16:50:42","modified_gmt":"2025-09-11T14:50:42","slug":"yakisoba-que-ingredientes-necesitas-y-cual-es-su-receta","status":"publish","type":"post","link":"https:\/\/misssushi.es\/en\/yakisoba-que-ingredientes-necesitas-y-cual-es-su-receta\/","title":{"rendered":"Yakisoba, qu\u00e9 ingredientes necesitas y cu\u00e1l es su receta"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2265\" class=\"elementor elementor-2265\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-74b45589 e-flex e-con-boxed e-con e-parent\" data-id=\"74b45589\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-638127 elementor-widget elementor-widget-text-editor\" data-id=\"638127\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Hola, sushilovers: los\u00a0<strong>fideos\u00a0<em>yakisoba<\/em><\/strong>\u00a0son un plato delicioso que sirve a mucha gente para iniciarse en la gastronom\u00eda japonesa. Son muy populares en Jap\u00f3n, donde se venden en puestos callejeros. Su car\u00e1cter de comida informal o casera hace que sean muy reconfortantes. \u00bfTe animas a prepararlos en casa con nuestra receta?<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"512\" class=\"wp-image-2271\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-vegetal-con-huevo-miss-sushi-768x512.jpg\" alt=\"Yakisoba vegetal con huevo de Miss Sushi\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-vegetal-con-huevo-miss-sushi-768x512.jpg 768w, https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-vegetal-con-huevo-miss-sushi-600x400.jpg 600w, https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-vegetal-con-huevo-miss-sushi-480x320.jpg 480w, https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-vegetal-con-huevo-miss-sushi.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div><p class=\"has-text-align-center\"><em>Yakisoba vegetal con huevo a baja temperatura de Miss Susi, una textura incre\u00edble<\/em><\/p><h2><strong>Qu\u00e9 son y c\u00f3mo se toman los\u00a0<em>yakisoba<\/em><\/strong><\/h2><p>Los\u00a0<em>yakisoba<\/em>\u00a0son unos\u00a0<strong>fideos fritos<\/strong>\u00a0o <strong>noodles<\/strong> elaborados con harina de trigo muy parecidos al\u00a0<em>chow mein<\/em>\u00a0chino. Tiene ingredientes sencillos; se sirve con\u00a0<strong>verduras<\/strong>\u00a0y pollo, gambas, cerdo o ternera, y su personalidad propia la aporta la\u00a0<strong>salsa\u00a0<em>yakisoba<\/em><\/strong>.<\/p><p>En Jap\u00f3n existen decenas de tipos de\u00a0<em>yakisoba<\/em>, la caracter\u00edstica que los une es que son fideos que se toman\u00a0<strong>sin caldo<\/strong>,\u00a0 a diferencia de otros\u00a0<em>noodles<\/em>.<\/p><h2><strong>Receta de yakisoba<\/strong><\/h2><p>Con la proliferaci\u00f3n de comercios asi\u00e1ticos es f\u00e1cil encontrar los ingredientes m\u00e1s ex\u00f3ticos, aunque tambi\u00e9n se pueden omitir o sustituir. La receta de\u00a0<em>yakisoba<\/em>\u00a0es sencilla y r\u00e1pida de preparar en casa.<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"765\" class=\"wp-image-2275\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/noodles-yakisoba-miss-sushi-768x765.png\" alt=\"Noodles Yakisoba Miss Sushi\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/noodles-yakisoba-miss-sushi-768x765.png 768w, https:\/\/misssushi.es\/wp-content\/uploads\/noodles-yakisoba-miss-sushi-300x300.png 300w, https:\/\/misssushi.es\/wp-content\/uploads\/noodles-yakisoba-miss-sushi-100x100.png 100w, https:\/\/misssushi.es\/wp-content\/uploads\/noodles-yakisoba-miss-sushi-600x598.png 600w, https:\/\/misssushi.es\/wp-content\/uploads\/noodles-yakisoba-miss-sushi-480x478.png 480w, https:\/\/misssushi.es\/wp-content\/uploads\/noodles-yakisoba-miss-sushi-170x170.png 170w, https:\/\/misssushi.es\/wp-content\/uploads\/noodles-yakisoba-miss-sushi-1024x1020.png 1024w, https:\/\/misssushi.es\/wp-content\/uploads\/noodles-yakisoba-miss-sushi.png 1078w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div><h3><strong>Ingredientes (para 4 personas)<\/strong><\/h3><h4><strong>Salteado<\/strong><\/h4><ul><li>Un paquete de fideos de\u00a0<em>yakisoba<\/em>: se pueden encontrar frescos o secos.<\/li><li>300 gramos de pechuga de pollo: hemos elegido pollo, pero puedes hacerlos con otra carne o con gambas.<\/li><li>Una cebolla.<\/li><li>Un pimiento verde.<\/li><li>200 gramos de col.<\/li><li>Una zanahoria.<\/li><li>Aceite de girasol.<\/li><\/ul><h4><strong>Salsa<\/strong><\/h4><ul><li>3 cucharadas de salsa Worcester.<\/li><li>2 cucharadas de salsa de soja.<\/li><li>1 cucharada de salsa de ostras.<\/li><li>1 cucharada de k\u00e9tchup.<\/li><li>1 cucharadita de az\u00facar.<\/li><\/ul><h4><strong><em>Topping<\/em>\u00a0(opcional)<\/strong><\/h4><ul><li><em>Katsuobushi<\/em>\u00a0(copos de bonito seco).<\/li><li><em>Shichimi<\/em>\u00a0(mezcla de picantes).<\/li><li><em>Aonori<\/em>\u00a0(alga\u00a0<em>nori<\/em>\u00a0en polvo).<\/li><li><em>Beni shoga<\/em>\u00a0(jengibre encurtido).<\/li><li>Semillas de s\u00e9samo.<\/li><\/ul><div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"768\" height=\"575\" class=\"wp-image-2277\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-langostino-pluma-iberica-768x575.jpg\" alt=\"Yakisoba de langostinos y pluma ib\u00e9rica de Miss Sushi\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-langostino-pluma-iberica-768x575.jpg 768w, https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-langostino-pluma-iberica-600x449.jpg 600w, https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-langostino-pluma-iberica-480x360.jpg 480w, https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-langostino-pluma-iberica.jpg 1000w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div><p class=\"has-text-align-center\"><em>Yakisoba de langostinos y pluma ib\u00e9rica de Miss Sushi, no te podr\u00e1s resistir<\/em><\/p><h3><strong>Elaboraci\u00f3n<\/strong> del Yakisoba<\/h3><ol><li>Si los fideos son secos, prep\u00e1ralos\u00a0<strong>seg\u00fan las instrucciones del fabricante<\/strong>. Es importante hacer caso de estas indicaciones, ya que algunos deben cocerse unos minutos y otros solo pasar por agua caliente. Si son frescos no necesitas cocerlos antes.<\/li><li>Preparamos la\u00a0<strong>salsa<\/strong>\u00a0mezclando todos los ingredientes en un cazo y dejando que espese a\u00a0<strong>fuego medio-bajo<\/strong>. Removemos de vez en cuando para que no se pegue. Si la quieres m\u00e1s espesa, puedes a\u00f1adir un poco de maicena.<\/li><li>Picamos en\u00a0<strong>juliana fina<\/strong>\u00a0toda la verdura.<\/li><li>En un\u00a0<em><strong>wok<\/strong><\/em>\u00a0o en una sart\u00e9n amplia y baja, salteamos a\u00a0<strong>fuego fuerte<\/strong>\u00a0las verduras. Lo ideal es dejarlas al dente, que sigan crujientes.<\/li><li>Retira la verdura y cocina la pechuga de pollo entera. Ten cuidado de no dejarla seca.\u00a0<strong>C\u00f3rtala en tiras y reserva<\/strong>.<\/li><\/ol><div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"768\" class=\"wp-image-2278\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/el-yakisoba-en-miss-sushi-768x768.png\" alt=\"Yakisoba, mejor en Miss Sushi\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/el-yakisoba-en-miss-sushi-768x768.png 768w, https:\/\/misssushi.es\/wp-content\/uploads\/el-yakisoba-en-miss-sushi-300x300.png 300w, https:\/\/misssushi.es\/wp-content\/uploads\/el-yakisoba-en-miss-sushi-100x100.png 100w, https:\/\/misssushi.es\/wp-content\/uploads\/el-yakisoba-en-miss-sushi-600x600.png 600w, https:\/\/misssushi.es\/wp-content\/uploads\/el-yakisoba-en-miss-sushi-480x480.png 480w, https:\/\/misssushi.es\/wp-content\/uploads\/el-yakisoba-en-miss-sushi-170x170.png 170w, https:\/\/misssushi.es\/wp-content\/uploads\/el-yakisoba-en-miss-sushi-1024x1024.png 1024w, https:\/\/misssushi.es\/wp-content\/uploads\/el-yakisoba-en-miss-sushi.png 1080w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div><ol><li>En la misma sart\u00e9n y con un poco de aceite de girasol, salteamos los fideos para que queden\u00a0<strong>tostados<\/strong>. Para que no se peguen entre ellos, pon un poco de agua.<\/li><li>Una vez salteados, a\u00f1adimos la verdura y el pollo previamente cocinados. Regamos el\u00a0<em>yakisoba<\/em>\u00a0con la salsa y dejamos al fuego un par de minutos m\u00e1s para que se fundan todos los sabores.<\/li><li>Opcionalmente, podemos espolvorear nuestros fideos con alga\u00a0<em>nori<\/em>\u00a0en polvo, unos copos de\u00a0<em>katsuobushi<\/em>\u00a0o el tradicional jengibre rojo encurtido. No confundas este jengibre con el t\u00edpico que acompa\u00f1a al sushi. Si te gusta el\u00a0<strong>picante<\/strong>, a\u00f1ade\u00a0<em>shichimi<\/em>\u00a0o riega con un poco de aceite de s\u00e9samo picante.<\/li><\/ol><p>\u00a1Ya tenemos un delicioso plato de\u00a0<em>yakisoba<\/em>\u00a0listo para disfrutar!<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"544\" class=\"wp-image-2280\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/receta-de-yakisoba-768x544.png\" alt=\"Receta de yakisoba casera\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/receta-de-yakisoba-768x544.png 768w, https:\/\/misssushi.es\/wp-content\/uploads\/receta-de-yakisoba-600x425.png 600w, https:\/\/misssushi.es\/wp-content\/uploads\/receta-de-yakisoba-480x340.png 480w, https:\/\/misssushi.es\/wp-content\/uploads\/receta-de-yakisoba.png 900w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/div><h2><strong>&#8230; y la salsa\u00a0<em>yakisoba<\/em><\/strong><\/h2><p>Esta salsa\u00a0<strong>se ha hecho tan popular que ya podemos encontrarla hasta en los supermercados,\u00a0<\/strong>y lo cierto es que no hay una salsa\u00a0<em>yakisoba<\/em>\u00a0igual. Aunque la base sea com\u00fan \u2014la que te hemos explicado en este art\u00edculo\u2014,\u00a0<strong>cada cocinero aporta su toque<\/strong>. Puede a\u00f1adirse jengibre rallado, miel, un poco de sake o\u00a0<em>mirin<\/em>, por ejemplo.<\/p><p>Es l\u00f3gico que<strong>\u00a0un plato tan completo y f\u00e1cil<\/strong>\u00a0haya conquistado la cocina popular de Jap\u00f3n y la de todo el mundo. Recuerda que si no te apetece cocinar, siempre puedes venir a tu\u00a0<a href=\"https:\/\/misssushi.es\/nuestra-carta\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>restaurante Miss Sushi favorito<\/strong><\/a>\u00a0y probar nuestros distintos tipos de\u00a0<em>yakisoba<\/em>.<\/p><div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"617\" height=\"768\" class=\"wp-image-2269\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-miss-sushi-617x768.png\" alt=\"Yakisoba en Miss Sushi\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-miss-sushi-617x768.png 617w, https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-miss-sushi-600x747.png 600w, https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-miss-sushi-386x480.png 386w, https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-miss-sushi-768x956.png 768w, https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-miss-sushi-823x1024.png 823w, https:\/\/misssushi.es\/wp-content\/uploads\/yakisoba-miss-sushi.png 858w\" sizes=\"(max-width: 617px) 100vw, 617px\" \/><\/figure><\/div><h2>Yakisoba en Miss Sushi<\/h2><p>En Miss Sushi podr\u00e1s disfrutar de nuestro <strong>Yakisoba vegetal con huevo<\/strong> <strong>a baja temperatura<\/strong>, noodles salteados al wok con verduras, setas, huevo y salsa de soja, que es cocinado mediante un m\u00e9todo ancestral con el que conseguimos un huevo ligeramente cuajado, dando tanto a la yema como a la clara una textura uniforme que no encontrar\u00e1s en ning\u00fan otro lugar.<\/p><p>Tambi\u00e9n en Miss Sushi te espera nuestro <strong>Yakisoba de langostinos y pluma ib\u00e9rica<\/strong>, noodles salteados al wok con pluma ib\u00e9rica, sabrosos langostinos, verduras y salsa de soja, al que no te podr\u00e1s resistir. \u00bfQu\u00e9 Yakisoba probar\u00e1s hoy? Consulta <strong><a href=\"https:\/\/misssushi.es\/nuestra-carta\/\">nuestra carta<\/a><\/strong>.<\/p><div class=\"wp-block-buttons\"><div class=\"wp-block-button\"><a class=\"wp-block-button__link has-primary-pink-background-color has-text-color has-background\" style=\"color: #ffffff;\" href=\"https:\/\/shop.misssushi.es\/es\/?utm_source=web&amp;utm_medium=Banner\"><strong>Pide ya en tu Miss Sushi m\u00e1s cercano<\/strong><\/a><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Hola, sushilovers: los\u00a0fideos\u00a0yakisoba\u00a0son un plato delicioso que sirve a mucha gente para iniciarse en la gastronom\u00eda japonesa. Son muy populares en Jap\u00f3n, donde se venden en puestos callejeros. Su car\u00e1cter de comida informal o casera hace que sean muy reconfortantes. \u00bfTe animas a prepararlos en casa con nuestra receta? Yakisoba vegetal con huevo a baja<br \/><a class=\"btn btn-sm btn-outline-primary my-3\" href=\"https:\/\/misssushi.es\/en\/yakisoba-que-ingredientes-necesitas-y-cual-es-su-receta\/\">Leer m&aacute;s<\/a><\/p>\n","protected":false},"author":16,"featured_media":2269,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-2265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miss-sushi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yakisoba, qu\u00e9 ingredientes necesitas y receta | Miss Sushi<\/title>\n<meta name=\"description\" content=\"Yakisoba, un plato delicioso que sirve a muchos para iniciarse en la cocina japonesa, aqu\u00ed una receta para animarte a prepararlos en casa.\" \/>\n<meta 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