{"id":3721,"date":"2021-02-19T11:25:18","date_gmt":"2021-02-19T11:25:18","guid":{"rendered":"https:\/\/misssushi.es\/?p=3721"},"modified":"2021-05-04T10:55:31","modified_gmt":"2021-05-04T08:55:31","slug":"chirashi-una-alternativa-al-sushi-facil-de-preparar","status":"publish","type":"post","link":"https:\/\/misssushi.es\/en\/chirashi-una-alternativa-al-sushi-facil-de-preparar\/","title":{"rendered":"Chirashi, una alternativa al sushi f\u00e1cil de preparar"},"content":{"rendered":"\n

Hoy vamos a hablar de un plato que\u00a0tiene mucho de\u00a0sushi\u00a0<\/em>y mucho de\u00a0poke bowl<\/em>,\u00a0<\/strong>pero manteniendo su originalidad: el\u00a0chirashi<\/em>. El\u00a0chirashi sushi<\/em>\u00a0es un plato tradicional japon\u00e9s con el que disfrutar de todo el sabor y los ingredientes del\u00a0sushi\u00a0<\/em>pero sin la dificultad de enrollar o de formar los\u00a0nigiris<\/em>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

El chirashi se elabora en los hogares japoneses, y admite cualquier ingrediente<\/em><\/p>\n\n\n\n

Qu\u00e9 es el <\/strong>chirashi<\/em><\/strong><\/h2>\n\n\n\n

Se trata de una elaboraci\u00f3n cl\u00e1sica dentro de la gastronom\u00eda japonesa, que consiste en una capa de arroz sobre la que se disponen los distintos ingredientes como pescado o vegetales.<\/strong> Como cualquier plato tradicional, dependiendo de la zona de Jap\u00f3n donde se prepare, su elaboraci\u00f3n e ingredientes cambian. Chirashi <\/em>significa \u201cdiseminado\u201d y hace referencia a que los ingredientes se reparten por toda la superficie del arroz. El chirashi bowl <\/em>es un bol de arroz que proviene de la cocina casera japonesa, <\/strong>pero no por ello no se cuida su presentaci\u00f3n.<\/p>\n\n\n\n

Existen dos estilos principales de elaborar\u00a0chirashi<\/em>: el Kanto y el Kansai. Ambos son\u00a0bowls\u00a0<\/em>japoneses que constan de una cama de arroz sobre la que se colocan el resto de ingredientes, en una proporci\u00f3n de dos tercios de arroz y un tercio de\u00a0toppings<\/em>.\u00a0Los\u00a0toppings\u00a0<\/em>del\u00a0chirashi sushi\u00a0<\/em>se denominan\u00a0gu<\/em>.<\/strong><\/p>\n\n\n\n

\"El<\/figure>\n\n\n\n

El at\u00fan es perfecto para el chirachi. En la imagen, tataki de at\u00fan rojo de almadraba de Barbate de Miss Sushi<\/em><\/p>\n\n\n\n

Kanto-fu<\/em><\/strong><\/h3>\n\n\n\n

El Kanto-fu<\/em> o chirashi <\/em>al estilo Kanto es el m\u00e1s com\u00fan en Tokio y alrededores. Sobre el arroz se coloca el gu<\/em> de forma muy est\u00e9tica. Cada ingrediente tiene su forma de cortarse y suelen colocarse en orden, formando patrones. <\/strong>Aunque tambi\u00e9n se pueden poner de manera que en cada bocado pruebes todos los elementos del plato. Entre los ingredientes estrellas del Kanto-fu<\/em> est\u00e1n las gambas y los berberechos. Tradicionalmente incluye nueve ingredientes<\/strong> distintos sin contar el arroz.  <\/p>\n\n\n\n

Kansai-fu<\/em><\/strong><\/h3>\n\n\n\n

El Kansai-fu<\/em> se prepara mezclando los ingredientes con el arroz. La habilidad para hacer el arroz es fundamental en este estilo, ya que no debe quedar apelotonado ni muy suelto. Este chirashi sushi <\/em>tambi\u00e9n se llama <\/strong>gomoku<\/em><\/strong> o sushi <\/em>de los cinco ingredientes. <\/strong>En este estilo nunca puede faltar la anguila y la tortilla.<\/p>\n\n\n\n

Ventajas de preparar <\/strong>chirashi<\/em><\/strong><\/h2>\n\n\n\n

Hacer chirashi sushi<\/em> en casa es mucho m\u00e1s f\u00e1cil que preparar makis<\/em>, temakis <\/em>o niguiris<\/em>, ya que solo tienes que disponer los ingredientes de tu elecci\u00f3n sobre un lecho de arroz ali\u00f1ado o <\/strong>sushi meshi<\/em><\/strong>.<\/strong> El arroz se sazona con m\u00e1s vinagre y menos az\u00facar que el que se usa para el sushi <\/em>tradicional. Otra ventaja de preparar chirashi <\/em>es que puedes disfrutar de distintas variedades y sabores con un solo bol de arroz japon\u00e9s, \u00a1puedes usar tantos ingredientes como te apetezca!<\/p>\n\n\n\n

Qu\u00e9 ingredientes puedes usar<\/strong><\/h2>\n\n\n\n

Este plato es muy vers\u00e1til y en los hogares japoneses suele ser una receta de aprovechamiento, es decir, admite casi cualquier ingrediente.<\/p>\n\n\n\n

\"El<\/figure>\n\n\n\n

El salm\u00f3n, un pescado perfecto para elaborar chirashi<\/em>. En Miss Sushi es salm\u00f3n 100% noruego, de calidad superior.<\/em><\/p>\n\n\n\n

Pescados<\/strong><\/h3>\n\n\n\n

Es habitual servirlo con sashimi <\/em>de at\u00fan o de salm\u00f3n. Tambi\u00e9n son habituales las huevas de salm\u00f3n. Si quieres preparar chirashi <\/em>al estilo Kansai, la anguila es obligatoria. Si prefieres el estilo Kanto, deben aparecer gambas y berberechos.<\/p>\n\n\n\n

Vegetales<\/strong><\/h3>\n\n\n\n

Puedes combinar vegetales crudos y cocinados. Es habitual incluir tirar de alga nori<\/em>, encurtidos, pepino japon\u00e9s, guisantes o tirabeques.<\/p>\n\n\n\n

Huevo<\/strong><\/h3>\n\n\n\n

Si quieres lucirte, prepara\u00a0kinshi tamago<\/em>. Son unas tiras finas de tortilla que se usan tradicionalmente en el\u00a0chirashi<\/em>. Tambi\u00e9n puedes hacer tortilla francesa.<\/p>\n\n\n\n

\"Un<\/figure>\n\n\n\n

Un poke de salm\u00f3n de Miss Sushi<\/em>, con base de arroz, acompa\u00f1ado de salm\u00f3n 100% noruego, aguacate, pepino, surimi, tomate, alga wakame y ali\u00f1o de s\u00e9samo<\/em><\/p>\n\n\n\n

El\u00a0chirashi\u00a0<\/em>es un plato japon\u00e9s sencillo de elaborar en casa. Pero si lo que quieres es comer\u00a0sushi<\/em>, en tu restaurante Miss Sushi favorito cocinamos para ti todas nuestras deliciosas especialidades japonesas. Consulta aqu\u00ed nuestras cartas<\/a><\/strong>.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
Pide ya en tu Miss Sushi m\u00e1s cercano<\/strong><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hoy vamos a hablar de un plato que\u00a0tiene mucho de\u00a0sushi\u00a0y mucho de\u00a0poke bowl,\u00a0pero manteniendo su originalidad: el\u00a0chirashi. El\u00a0chirashi sushi\u00a0es un plato tradicional japon\u00e9s con el que disfrutar de todo el sabor y los ingredientes del\u00a0sushi\u00a0pero sin la dificultad de enrollar o de formar los\u00a0nigiris. El chirashi se elabora en los hogares japoneses, y admite cualquier
Leer más<\/a><\/p>\n","protected":false},"author":16,"featured_media":3733,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-3721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miss-sushi"],"acf":[],"yoast_head":"\nChirashi, una alternativa al sushi f\u00e1cil de preparar | Miss Sushi<\/title>\n<meta name=\"description\" content=\"C\u00f3mo elaborar chirashi, un plato que tiene mucho de sushi y mucho de poke bowl, pero sin la dificultad de enrollar o de formar los nigiris.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/misssushi.es\/en\/chirashi-una-alternativa-al-sushi-facil-de-preparar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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