{"id":3976,"date":"2021-03-05T15:44:12","date_gmt":"2021-03-05T14:44:12","guid":{"rendered":"https:\/\/misssushi.es\/?p=3976"},"modified":"2021-05-04T10:55:30","modified_gmt":"2021-05-04T08:55:30","slug":"que-es-el-sake-y-como-se-elabora","status":"publish","type":"post","link":"https:\/\/misssushi.es\/en\/que-es-el-sake-y-como-se-elabora\/","title":{"rendered":"Qu\u00e9 es el sake y c\u00f3mo se elabora"},"content":{"rendered":"\n

Hoy queremos responder a una pregunta muy habitual entre los amantes de la gastronom\u00eda y cultura japonesa: \u00bfqu\u00e9 es el sake?<\/strong> El aguardiente japon\u00e9s conocido como sake es una bebida con gran calado y significado cultural y simb\u00f3lico<\/strong> en el pa\u00eds nip\u00f3n. Vamos a conocer sus tipos y caracter\u00edsticas, y c\u00f3mo es su ancestral proceso de elaboraci\u00f3n.<\/p>\n\n\n\n

\"El<\/figure><\/div>\n\n\n\n

Qu\u00e9 es el sake<\/strong><\/h2>\n\n\n\n

En occidente se le conoce como vino de arroz<\/strong>, pero no es un vino estrictamente hablando. De hecho, en japon\u00e9s, la palabra\u00a0sake<\/em>\u00a0significa bebida alcoh\u00f3lica, la que sea.\u00a0<\/p>\n\n\n\n

El sake es el nombre con el que conocemos a la bebida alcoh\u00f3lica que se obtiene de la fermentaci\u00f3n del arroz<\/strong> y no de su destilado. En Jap\u00f3n es una instituci\u00f3n, la bebida nacional del pa\u00eds; se consume de forma habitual e incluso para algunas religiones tiene un significado espiritual. Por ejemplo, los sinto\u00edstas lo utilizan dentro de sus rituales de purificaci\u00f3n.<\/p>\n\n\n\n

El sake se puede servir fr\u00edo, templado o caliente,<\/strong> dependiendo del tipo de sake o de la estaci\u00f3n del a\u00f1o. Presenta un color que va del transparente a un dorado p\u00e1lido.<\/strong><\/p>\n\n\n\n

Su sabor se puede describir como umami<\/em><\/strong> gracias a los matices que aportan los amino\u00e1cidos que se forman durante la fermentaci\u00f3n. Por la intensidad del sabor sabremos si estamos ante un sake con m\u00e1s o menos contenido en amino\u00e1cidos: <\/strong>cuando m\u00e1s fuerte sea, m\u00e1s amino\u00e1cidos tendr\u00e1. <\/p>\n\n\n\n

La acidez <\/strong>tambi\u00e9n sirve para valorar el sabor: el sake m\u00e1s \u00e1cido tiene un sabor m\u00e1s fuerte. <\/p>\n\n\n\n

La calidad del sake se debe, entre otros factores, al\u00a0grado de pulido del arroz<\/strong>. Es decir, cuantas m\u00e1s capas se le quiten al grano de arroz para quitar impurezas, m\u00e1s calidad tendr\u00e1 el sake.\u00a0<\/p>\n\n\n\n

Tipos de sake<\/strong><\/h3>\n\n\n\n

Existen numerosos tipos de sake<\/strong>, dependiendo de su calidad y modo de elaboraci\u00f3n. La clasificaci\u00f3n m\u00e1s general es la que habla de sakes con o sin alcohol a\u00f1adido. Las variedades m\u00e1s llamativas son:<\/p>\n\n\n\n

Junmai Daiginjo<\/strong><\/h4>\n\n\n\n

Es el sake de mayor calidad.<\/strong> Se elabora solo con arroz, agua y el hongo koji <\/em>para su fermentaci\u00f3n.<\/p>\n\n\n\n

Daiginjo<\/strong><\/h4>\n\n\n\n

Se trata del sake con m\u00e1s calidad dentro de los sakes que llevan alcohol a\u00f1adido. <\/strong>Esto se hace para elevar algunas caracter\u00edsticas organol\u00e9pticas del sake.<\/p>\n\n\n\n

Nigori<\/strong><\/h4>\n\n\n\n

Es un sake de color blanco y m\u00e1s denso<\/strong> que otras variedades. Esto se debe a que no se filtra del todo y queda un sedimento de arroz y levadura que le confiere sus caracter\u00edsticas especiales.<\/p>\n\n\n\n

Koshu<\/strong><\/h4>\n\n\n\n

Este sake\u00a0se deja madurar hasta tres a\u00f1os,<\/strong>\u00a0mucho m\u00e1s tiempo de lo habitual que suele ser entre seis meses y un a\u00f1o.<\/p>\n\n\n\n

El sake se conoce en occidente como\u00a0vino de arroz<\/strong>, pero no es un vino estrictamente hablando. De hecho, en japon\u00e9s, la palabra\u00a0sake<\/em>\u00a0significa bebida alcoh\u00f3lica, la que sea.\u00a0<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

C\u00f3mo se hace el sake japon\u00e9s<\/strong><\/h2>\n\n\n\n

Si quieres saber c\u00f3mo hacer sake japon\u00e9s, es un proceso lleno de tradici\u00f3n. El sake se obtiene de fermentar arroz gracias a la acci\u00f3n del hongo <\/strong>koji<\/em><\/strong>, tan importante dentro de la gastronom\u00eda de Jap\u00f3n. Se pueden usar distintas variedades de arroz, pero la espec\u00edfica para elaborar sake en Jap\u00f3n se llama sakamai<\/em><\/strong>.<\/p>\n\n\n\n

El encargado de supervisar la elaboraci\u00f3n, lo que aqu\u00ed ser\u00eda el en\u00f3logo, se llama toji<\/em><\/strong> y hay uno en cada bodega, que, a su vez reciben el nombre de shuzo<\/em><\/strong>.<\/p>\n\n\n\n

El sake se elabora con una masa madre<\/strong> hecha con el arroz cocinado al vapor y fermentado con agua y levadura. <\/p>\n\n\n\n

Esta masa se deja madurar por un tiempo de entre seis meses y un a\u00f1o<\/strong> y se filtra<\/strong> antes de comercializarse.<\/p>\n\n\n\n

Ya sabes qu\u00e9 es el sake y c\u00f3mo se elabora la bebida m\u00e1s emblem\u00e1tica de Jap\u00f3n. Si te apetece probarlo, no dejes de venir a tu restaurante Miss Sushi favorito a degustar nuestros originales c\u00f3cteles Mojito Sake<\/strong> y Margarita Sake<\/strong>, \u00a1te sorprender\u00e1n! Consulta nuestras cartas<\/a><\/strong>.<\/p>\n\n\n\n

\n
Pide ya en tu Miss Sushi m\u00e1s cercano<\/strong><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hoy queremos responder a una pregunta muy habitual entre los amantes de la gastronom\u00eda y cultura japonesa: \u00bfqu\u00e9 es el sake? El aguardiente japon\u00e9s conocido como sake es una bebida con gran calado y significado cultural y simb\u00f3lico en el pa\u00eds nip\u00f3n. Vamos a conocer sus tipos y caracter\u00edsticas, y c\u00f3mo es su ancestral proceso de elaboraci\u00f3n. Qu\u00e9 es
Leer más<\/a><\/p>\n","protected":false},"author":16,"featured_media":3996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-3976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miss-sushi"],"acf":[],"yoast_head":"\nQu\u00e9 es el sake y c\u00f3mo se elabora | Miss Sushi<\/title>\n<meta name=\"description\" content=\"El aguardiente japon\u00e9s conocido como sake, una bebida con gran calado y significado cultural y simb\u00f3lico en el pa\u00eds nip\u00f3n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/misssushi.es\/en\/que-es-el-sake-y-como-se-elabora\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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