{"id":5392,"date":"2021-05-28T14:58:09","date_gmt":"2021-05-28T12:58:09","guid":{"rendered":"https:\/\/misssushi.es\/?p=5392"},"modified":"2021-05-28T15:00:38","modified_gmt":"2021-05-28T13:00:38","slug":"huevas-de-pescado-como-comerlas","status":"publish","type":"post","link":"https:\/\/misssushi.es\/en\/huevas-de-pescado-como-comerlas\/","title":{"rendered":"Huevas de pescado: \u00bfc\u00f3mo comerlas?"},"content":{"rendered":"\n

Las\u00a0huevas de pescado<\/strong>\u00a0son uno de los alimentos m\u00e1s caracter\u00edsticos de la cocina japonesa. Estas peque\u00f1as bolitas, provenientes tanto del pescado como del marisco, aportan una textura y un sabor inconfundible en muchos de los platos que componen la gastronom\u00eda nipona. El salm\u00f3n, el abadejo de Alaska, el pez capel\u00e1n o el pez volador son solo algunos de los muchos animales acu\u00e1ticos de los que se puede obtener este exquisito manjar.\u00a0<\/p>\n\n\n\n

\"Ten,<\/figure>\n\n\n\n

Ten, salm\u00f3n y queso cremoso, recubierto de salm\u00f3n ahumado y vieiras soasadas, con mayonesa de trufa, salsa teriyaki y filamentos de guindilla y caviar de huevas de Ikura<\/em>, solo en Miss Sushi<\/em><\/p>\n\n\n\n

Qu\u00e9 huevas de pescado son las m\u00e1s conocidas<\/strong><\/h2>\n\n\n\n

<\/p>\n\n\n\n

Ikura <\/em><\/strong>(huevas de salm\u00f3n)<\/strong><\/h3>\n\n\n\n

Las ikura <\/em>son unas de las huevas de pescado m\u00e1s consumidas por los seguidores de la comida japonesa. Estas peque\u00f1as bolitas brillantes de color anaranjado<\/strong> son tremendamente apreciadas a la hora de elaborar muchos de los platos y para decorar piezas de sushi<\/em>. Proceden del salm\u00f3n <\/strong>y su sabor es salado con peque\u00f1os toques dulces. Puedes encontrarlas en platos de gunkan<\/em>, temakis <\/em>o como acompa\u00f1amiento de sashimi<\/em>.<\/p>\n\n\n\n

Tobiko <\/em><\/strong>(huevas de pez volador)<\/strong><\/h3>\n\n\n\n

Aunque el\u00a0pez volador<\/strong>\u00a0no sea muy com\u00fan en nuestro pa\u00eds, para los japoneses es un pez tremendamente familiar. De\u00a0color rojizo-anaranjado<\/strong>\u00a0y muy\u00a0crujientes<\/strong>, las huevas\u00a0tobiko\u00a0<\/em>destacan por ser mucho m\u00e1s peque\u00f1as que las\u00a0ikura<\/em>. Es habitual encontrarlas en piezas de\u00a0sushi<\/em>, ensaladas y en\u00a0gunkans<\/em>.<\/p>\n\n\n\n

Masago <\/em><\/strong>(huevas de pez capel\u00e1n)<\/strong><\/h3>\n\n\n\n
\"Tobiko,<\/figure>\n\n\n\n

Tobiko Salm\u00f3n, salm\u00f3n y queso cremoso recubierto de tobiko solo en Miss Sushi<\/em><\/p>\n\n\n\n

Esta\u00a0hueva de pez capel\u00e1n<\/strong>, de\u00a0color anaranjado<\/strong>\u00a0y de tama\u00f1o peque\u00f1o si las comparamos con las\u00a0tobiko\u00a0<\/em>y las\u00a0ikura<\/em>, llaman la atenci\u00f3n del paladar por el regusto\u00a0amargo<\/strong>. Son m\u00e1s econ\u00f3micas que las\u00a0tobiko\u00a0<\/em>y su uso suele estar m\u00e1s extendido en Jap\u00f3n.<\/p>\n\n\n\n

Uni <\/em><\/strong>(huevas de erizo)<\/strong><\/h3>\n\n\n\n

Con propiedades afrodis\u00edacas, las uni <\/em>o huevas de erizo<\/strong> (aunque realmente sean los \u00f3rganos reproductores del animal) tienen un delicioso sabor y una textura mantecosa que llama la atenci\u00f3n. Su color amarillento<\/strong> no te dejar\u00e1 indiferente al verlo en platos de nigiri <\/em>o sashimi <\/em>entre otros.<\/p>\n\n\n\n

Tarako <\/em><\/strong>(huevas de abadejo de Alaska)<\/strong><\/h3>\n\n\n\n

Popularmente conocidas como\u00a0huevas de bacalao<\/strong>\u00a0son un tipo de alimento muy consumido en las recetas japonesas. Las huevas\u00a0tarako\u00a0<\/em>son famosas por componer una de las salsas m\u00e1s consumidas en Jap\u00f3n y por aparecer en m\u00faltiples platos. Su variante marinada con especias y aderezos se le conoce como\u00a0marako<\/em>.<\/p>\n\n\n\n

\"Huevas<\/figure><\/div>\n\n\n\n

Ideas de recetas con hueva de pez<\/strong><\/h2>\n\n\n\n

Si eres de los que a\u00fan se preguntan c\u00f3mo cocinar huevas de pescado<\/strong> es importante que sepas que muchas de ellas suelen venir ya listas para consumir o son muy f\u00e1ciles y r\u00e1pidas de preparar marin\u00e1ndolas con especias y aderezos o acompa\u00f1\u00e1ndolas de otros ingredientes. Algunas de nuestras recetas favoritas con huevas de pez son:<\/p>\n\n\n\n

Tobiko <\/em><\/strong>Salm\u00f3n<\/strong><\/h3>\n\n\n\n

Estas exquisitas piezas de\u00a0uramaki\u00a0<\/em>compuestas por arroz, salm\u00f3n, queso cremoso y un recubrimiento de huevas\u00a0tobiko\u00a0<\/em>te dejar\u00e1n salivando durante un par de horas. Uno de los platos m\u00e1s exitosos de Miss Sushi.<\/p>\n\n\n\n

\"Crispy<\/figure><\/div>\n\n\n\n

Crispy Crab, con hueva masago, solo en Miss Sushi<\/em><\/p>\n\n\n\n

Crispy Crab <\/em><\/strong><\/h3>\n\n\n\n

Si eres un amante de las piezas de sushi no puedes perderte la combinaci\u00f3n de carne de txangurro <\/em>del Cant\u00e1brico, langostino en tempura, mayonesa japonesa, esp\u00e1rrago y hueva masago<\/em>. El plato perfecto para probar recetas de huevas de pescado<\/strong> por primera vez.<\/p>\n\n\n\n

Salm\u00f3n <\/strong>Cake<\/em><\/strong><\/h3>\n\n\n\n

Los aficionados al tartar de salm\u00f3n encontrar\u00e1n su mejor aliado en el salm\u00f3n cake<\/em>: tartar de salm\u00f3n y aguacate con wakame<\/em>, exquisitas huevas tobiko <\/em>e ikura <\/em>y mayonesa de yuzu<\/em>. <\/p>\n\n\n\n

\"Salm\u00f3n<\/figure><\/div>\n\n\n\n

Salm\u00f3n Cake, tartar de salm\u00f3n con huevas de Ikura y de tobiko, adem\u00e1s de wakame, <\/em>y mayonesa de yuzu y aguacate, solo en Miss Sushi<\/em><\/p>\n\n\n\n

Ahora que ya conoces el uso de las huevas de pescado en la cocina japonesa y cu\u00e1les son algunas de las recetas de huevas de pescado m\u00e1s exquisitas, \u00a1te animamos a que pruebes este delicioso manjar sin a\u00fan no lo has hecho! Consulta aqu\u00ed nuestras cartas<\/a><\/strong>.<\/p>\n\n\n\n

\n
Pide ya en tu Miss Sushi m\u00e1s cercano<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Las\u00a0huevas de pescado\u00a0son uno de los alimentos m\u00e1s caracter\u00edsticos de la cocina japonesa. Estas peque\u00f1as bolitas, provenientes tanto del pescado como del marisco, aportan una textura y un sabor inconfundible en muchos de los platos que componen la gastronom\u00eda nipona. El salm\u00f3n, el abadejo de Alaska, el pez capel\u00e1n o el pez volador son solo
Leer más<\/a><\/p>\n","protected":false},"author":16,"featured_media":5397,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-5392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miss-sushi"],"acf":[],"yoast_head":"\nHuevas de pescado: \u00bfc\u00f3mo comerlas? | Miss Sushi<\/title>\n<meta name=\"description\" content=\"Las huevas del pescado o del marisco aportan una textura y un sabor inconfundible en muchos de los platos que componen la gastronom\u00eda nipona.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/misssushi.es\/en\/huevas-de-pescado-como-comerlas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Huevas de pescado: \u00bfc\u00f3mo comerlas? 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