{"id":6497,"date":"2021-08-13T18:43:32","date_gmt":"2021-08-13T16:43:32","guid":{"rendered":"https:\/\/misssushi.es\/?p=6497"},"modified":"2021-08-13T18:43:36","modified_gmt":"2021-08-13T16:43:36","slug":"el-tartar-de-atun-rojo-de-almadraba-una-forma-fresca-y-divertida-de-comer-atun","status":"publish","type":"post","link":"https:\/\/misssushi.es\/en\/el-tartar-de-atun-rojo-de-almadraba-una-forma-fresca-y-divertida-de-comer-atun\/","title":{"rendered":"El tartar de At\u00fan Rojo de Almadraba:             una forma fresca y divertida de comer at\u00fan"},"content":{"rendered":"\n<p><strong><em>El At\u00fan Rojo de Almadraba es la base del tartar, un producto de primera calidad de las costas gaditanas <\/em><\/strong><\/p>\n\n\n\n<p>El tartar de at\u00fan se ha convertido en los \u00faltimos a\u00f1os en\u00a0<strong>uno de los platos estrella de la mayor\u00eda de los bares y restaurante de Espa\u00f1a<\/strong>. Es cierto que el tartar de at\u00fan, adem\u00e1s de un plato rico y sabroso, es saludable y recomendable en una dieta sana, sobre todo por su alto contenido en omega 3. \u00bfPero qu\u00e9 lleva el tartar? El tartar puede ser de\u00a0carne o pescado, con una materia prima cruda picada, salpimentada y ali\u00f1ada con encurtidos y salsas. Pero atenci\u00f3n porque si se hace mal puede pasar de ser un jugoso tartar a un\u00a0mont\u00f3n de at\u00fan acuoso\u00a0en un momento. Y lo que es peor, si no atendemos a las indicaciones sanitarias hasta podemos caer enfermos por contaminaci\u00f3n bacteriana porque estamos trabajando con materia prima\u00a0en estado crudo.\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-c-mo-preparar-el-tartar\">C\u00f3mo preparar el tartar<\/h3>\n\n\n\n<p>Cuando hablamos de elaboraciones en crudo, ya sea carne o pescado, hemos de tener muy presente que<strong>\u00a0existe el riesgo de contaminarnos\u00a0<\/strong>con alguna bacteria o par\u00e1sito. Para evitarlo es muy importante comprar el producto muy fresco y que haya estado siempre refrigerado. La manera de evitar el par\u00e1sito es\u00a0<strong>congelar la materia prima al menos cinco\u00a0<\/strong>d\u00edas a -20 \u00ba C en un frigor\u00edfico. Aunque pierda textura, no nos la jugamos. <\/p>\n\n\n\n<p>La receta cl\u00e1sica del tartar de at\u00fan se compone fundamentalmente de\u00a0<strong>at\u00fan rojo, pepino, cebolla, salsa de soja y aceite de oliva virgen extra<\/strong>. Despu\u00e9s, los ingredientes pueden variar al gusto de cada uno, as\u00ed como su ali\u00f1o. Podemos, por ejemplo, echar tambi\u00e9n aguacate, alcaparras, tomate, zumo de lim\u00f3n, pimienta, etc. Es un plato sencillo, que tarda poco tiempo en prepararse y contiene ingredientes de calidad. En el caso de Miss Sushi se utiliza la parte superior del lomo del at\u00fan tratando el producto de la forma m\u00e1s natural posible con un toque muy ligero de<br>soja, wasabi, aceite de oliva virgen extra y salsa sriracha.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/tartar-edited.jpeg\" alt=\"\" class=\"wp-image-6499\" width=\"457\" height=\"457\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/tartar-edited.jpeg 326w, https:\/\/misssushi.es\/wp-content\/uploads\/tartar-edited-300x300.jpeg 300w, https:\/\/misssushi.es\/wp-content\/uploads\/tartar-edited-100x100.jpeg 100w, https:\/\/misssushi.es\/wp-content\/uploads\/tartar-edited-170x170.jpeg 170w\" sizes=\"(max-width: 457px) 100vw, 457px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-el-mejor-at-n-rojo-de-almadraba-para-el-mejor-tartar\">El mejor At\u00fan Rojo de Almadraba para el mejor tartar<\/h3>\n\n\n\n<p>El At\u00fan Rojo de Almadraba es la base del tartar en Miss Sushi. Recientemente se ha renovado el acuerdo con Petaca Chico, una empresa exportadora de pescado con sede en Conil de la Frontera y referente en Espa\u00f1a.  El arte de pesca de la almadraba es un arte de pesca milenario y de los m\u00e1s sostenibles del planeta. Gracias al tama\u00f1o de las redes, s\u00f3lo se capturan atunes adultos, dejando pasar los ejemplares m\u00e1s peque\u00f1os. Es un arte de pesca pasivo y respetuoso con el medio ambiente, un pilar fundamental para ambas empresas. Almadraba de Petaca Chico se basa en 3 valores fundamentales:\u00a0 tradici\u00f3n, sostenibilidad y vanguardia.<\/p>\n\n\n\n<p>La gran cualidad que diferencia a un At\u00fan Rojo de Almadraba con el resto de atunes rojos, es la infiltraci\u00f3n de grasa que posee en sus carnes y que hace que su sabor sea exquisito. El At\u00fan Rojo de Almadraba es utilizado en varios platos de nuestros restaurantes, entre ellos nuestro famoso Tataki de At\u00fan. El at\u00fan tambi\u00e9n se utiliza en otros platos como nuestro tartar de at\u00fan, nigiris, makis, californias y varios de nuestros \u00c9xitos.<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El At\u00fan Rojo de Almadraba es la base del tartar, un producto de primera calidad de las costas gaditanas El tartar de at\u00fan se ha convertido en los \u00faltimos a\u00f1os en\u00a0uno de los platos estrella de la mayor\u00eda de los bares y restaurante de Espa\u00f1a. Es cierto que el tartar de at\u00fan, adem\u00e1s de un<br \/><a class=\"btn btn-sm btn-outline-primary my-3\" href=\"https:\/\/misssushi.es\/en\/el-tartar-de-atun-rojo-de-almadraba-una-forma-fresca-y-divertida-de-comer-atun\/\">Leer m&aacute;s<\/a><\/p>\n","protected":false},"author":16,"featured_media":6499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-6497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miss-sushi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El tartar de At\u00fan Rojo de Almadraba:       una forma fresca y divertida de comer at\u00fan | Miss Sushi<\/title>\n<meta name=\"description\" content=\"Wok a la vista, sushi reci\u00e9n hecho y pokes preparados al momento, algunas 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