{"id":6584,"date":"2021-08-19T17:46:39","date_gmt":"2021-08-19T15:46:39","guid":{"rendered":"https:\/\/misssushi.es\/?p=6584"},"modified":"2021-08-20T16:00:52","modified_gmt":"2021-08-20T14:00:52","slug":"__trashed","status":"publish","type":"post","link":"https:\/\/misssushi.es\/en\/__trashed\/","title":{"rendered":"El usuzukuri o el sashimi de otro nivel"},"content":{"rendered":"\n<p><strong><em>El usuzukuri es un tipo de sashimi especialmente exigente y de gran calidad<\/em><\/strong><\/p>\n\n\n\n<p>El sashimi es uno de los platos japoneses m\u00e1s complejos y exige una gran maestr\u00eda por parte del cocinero. No vale con cortar el pescado crudo a tiras, sino que existen varios tipos de corte con preparaciones distintas.&nbsp;<strong>El usuzukuri es un tipo de corte que no est\u00e1 al alcance de cualquiera<\/strong>, ya que requiere un gran control del cuchillo para lograr preparar el sashimi m\u00e1s fino de los que se sirven. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-pero-de-qu-va-el-usuzukuri\">\u00bfPero de qu\u00e9 va el usuzukuri?<\/h3>\n\n\n\n<p>Para entender la filosof\u00eda que acompa\u00f1a al usuzukuri debemos entender el significado de la palabra&nbsp;<strong>sashimi<\/strong>&nbsp;(\u523a\u8eab). Sashimi quiere decir en realidad \u201ccuerpo traspasado\u201d, \u201ccuerpo atravesado\u201d o \u201ccuerpo apu\u00f1alado, donde&nbsp;<strong>sashi<\/strong>&nbsp;(\u523a\u3057) es apu\u00f1alado y&nbsp;<strong>mi<\/strong>&nbsp;(\u8eab) es cuerpo. Dependiendo del corte e inclinaci\u00f3n del cuchillo el sashimi se denomina de una forma u otra. <\/p>\n\n\n\n<p>El primer tipo de corte y el m\u00e1s sencillo es el&nbsp;<em><strong>hirazukuri<\/strong><\/em>. Consiste en colocar el cuchillo perpendicular a la tabla y cortar piezas de medio cent\u00edmetro de grosor aproximadamente. Otro tipo de sashimi es el&nbsp;<em><strong>sogizukuri<\/strong><\/em>. Este segundo corte consiste en cortar el pescado colocando el cuchillo de forma inclinada a 45\u00ba. Por \u00faltimo, el&nbsp;<strong><em>usuzukuri<\/em><\/strong>&nbsp;sigue la t\u00e9cnica del&nbsp;<em>sogi-zukuri<\/em> aunque con las l\u00e1minas a\u00fan m\u00e1s finas hasta ser casi transparentes. Se considera el corte m\u00e1s exigente y suele usarse en la lubina, el mero y la dorada.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"512\" height=\"768\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/5M5A7450_editada-512x768.png\" alt=\"\" class=\"wp-image-6594\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/5M5A7450_editada-512x768.png 512w, https:\/\/misssushi.es\/wp-content\/uploads\/5M5A7450_editada-600x900.png 600w, https:\/\/misssushi.es\/wp-content\/uploads\/5M5A7450_editada-320x480.png 320w, https:\/\/misssushi.es\/wp-content\/uploads\/5M5A7450_editada-768x1152.png 768w, https:\/\/misssushi.es\/wp-content\/uploads\/5M5A7450_editada-1024x1536.png 1024w, https:\/\/misssushi.es\/wp-content\/uploads\/5M5A7450_editada-1365x2048.png 1365w, https:\/\/misssushi.es\/wp-content\/uploads\/5M5A7450_editada-683x1024.png 683w, https:\/\/misssushi.es\/wp-content\/uploads\/5M5A7450_editada-933x1400.png 933w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-nuestro-usuzukuri-de-lubina\">Nuestro usuzukuri de lubina<\/h3>\n\n\n\n<p>El Usuzukuri de Lubina que preparamos en Miss Sushi est\u00e1 elaborado con lubina fresca de la mejor calidad. Su preparaci\u00f3n se basa en deshuesar y filetearla bien, ya que no necesita ning\u00fan tipo de cocci\u00f3n. Nuestra presentaci\u00f3n es tambi\u00e9n sencilla pero completa, ya que lo emplatamos con salsa sriracha, cebolleta y migas de tempura. Ofrecemos el producto sin distracciones para que se pueda disfrutar su sabor m\u00e1s puro.<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El usuzukuri es un tipo de sashimi especialmente exigente y de gran calidad El sashimi es uno de los platos japoneses m\u00e1s complejos y exige una gran maestr\u00eda por parte del cocinero. No vale con cortar el pescado crudo a tiras, sino que existen varios tipos de corte con preparaciones distintas.&nbsp;El usuzukuri es un tipo<br \/><a class=\"btn btn-sm btn-outline-primary my-3\" href=\"https:\/\/misssushi.es\/en\/__trashed\/\">Leer m&aacute;s<\/a><\/p>\n","protected":false},"author":16,"featured_media":6595,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-6584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miss-sushi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El usuzukuri o el sashimi de otro nivel | Miss Sushi<\/title>\n<meta name=\"description\" content=\"El usuzukuri es un tipo de sashimi especialmente exigente y de gran calidad. \u00a1Pru\u00e9balo en Miss Sushi!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/misssushi.es\/en\/__trashed\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El usuzukuri o el sashimi de otro nivel | Miss Sushi\" \/>\n<meta property=\"og:description\" content=\"El usuzukuri es un tipo de sashimi especialmente exigente y de gran calidad. \u00a1Pru\u00e9balo en Miss Sushi!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/misssushi.es\/en\/__trashed\/\" \/>\n<meta property=\"og:site_name\" content=\"Miss Sushi\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-19T15:46:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-20T14:00:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/misssushi.es\/wp-content\/uploads\/5M5A7450_editada-1-512x768.png\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Daniel Avenda\u00f1o\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniel Avenda\u00f1o\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/__trashed\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/__trashed\\\/\"},\"author\":{\"name\":\"Daniel Avenda\u00f1o\",\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/#\\\/schema\\\/person\\\/990c72bc8659383964efb23722eae4bf\"},\"headline\":\"El usuzukuri o el sashimi de otro nivel\",\"datePublished\":\"2021-08-19T15:46:39+00:00\",\"dateModified\":\"2021-08-20T14:00:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/__trashed\\\/\"},\"wordCount\":345,\"publisher\":{\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/__trashed\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/misssushi.es\\\/wp-content\\\/uploads\\\/5M5A7450_editada-1.png\",\"articleSection\":[\"Miss Sushi\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/__trashed\\\/\",\"url\":\"https:\\\/\\\/misssushi.es\\\/en\\\/__trashed\\\/\",\"name\":\"El usuzukuri o el sashimi de otro nivel | Miss Sushi\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/__trashed\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/__trashed\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/misssushi.es\\\/wp-content\\\/uploads\\\/5M5A7450_editada-1.png\",\"datePublished\":\"2021-08-19T15:46:39+00:00\",\"dateModified\":\"2021-08-20T14:00:52+00:00\",\"description\":\"El usuzukuri es un tipo de sashimi especialmente exigente y de gran calidad. \u00a1Pru\u00e9balo en Miss Sushi!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/__trashed\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/misssushi.es\\\/en\\\/__trashed\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/__trashed\\\/#primaryimage\",\"url\":\"https:\\\/\\\/misssushi.es\\\/wp-content\\\/uploads\\\/5M5A7450_editada-1.png\",\"contentUrl\":\"https:\\\/\\\/misssushi.es\\\/wp-content\\\/uploads\\\/5M5A7450_editada-1.png\",\"width\":4480,\"height\":6720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/__trashed\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/misssushi.es\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El usuzukuri o el sashimi de otro nivel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/misssushi.es\\\/en\\\/\",\"name\":\"Miss Sushi\",\"description\":\"M\u00e1s que un restaurante japon\u00e9s con entrega a domicilio\",\"publisher\":{\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/misssushi.es\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/#organization\",\"name\":\"Miss Sushi SL\",\"url\":\"https:\\\/\\\/misssushi.es\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/misssushi.es\\\/wp-content\\\/uploads\\\/Logo-Miss-sushi-rosa-sin-lema.jpg\",\"contentUrl\":\"https:\\\/\\\/misssushi.es\\\/wp-content\\\/uploads\\\/Logo-Miss-sushi-rosa-sin-lema.jpg\",\"width\":300,\"height\":300,\"caption\":\"Miss Sushi SL\"},\"image\":{\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/misssushi.es\\\/en\\\/#\\\/schema\\\/person\\\/990c72bc8659383964efb23722eae4bf\",\"name\":\"Daniel Avenda\u00f1o\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c889aabc0c947876db1aa0e40913fe45f55b85335c1f1b607cfd6a2a73077dab?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c889aabc0c947876db1aa0e40913fe45f55b85335c1f1b607cfd6a2a73077dab?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c889aabc0c947876db1aa0e40913fe45f55b85335c1f1b607cfd6a2a73077dab?s=96&d=mm&r=g\",\"caption\":\"Daniel Avenda\u00f1o\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"El usuzukuri o el sashimi de otro nivel | Miss Sushi","description":"El usuzukuri es un tipo de sashimi especialmente exigente y de gran calidad. \u00a1Pru\u00e9balo en Miss Sushi!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/misssushi.es\/en\/__trashed\/","og_locale":"en_US","og_type":"article","og_title":"El usuzukuri o el sashimi de otro nivel | Miss Sushi","og_description":"El usuzukuri es un tipo de sashimi especialmente exigente y de gran calidad. \u00a1Pru\u00e9balo en Miss Sushi!","og_url":"https:\/\/misssushi.es\/en\/__trashed\/","og_site_name":"Miss Sushi","article_published_time":"2021-08-19T15:46:39+00:00","article_modified_time":"2021-08-20T14:00:52+00:00","og_image":[{"width":512,"height":768,"url":"https:\/\/misssushi.es\/wp-content\/uploads\/5M5A7450_editada-1-512x768.png","type":"image\/png"}],"author":"Daniel Avenda\u00f1o","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Daniel Avenda\u00f1o","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/misssushi.es\/en\/__trashed\/#article","isPartOf":{"@id":"https:\/\/misssushi.es\/en\/__trashed\/"},"author":{"name":"Daniel Avenda\u00f1o","@id":"https:\/\/misssushi.es\/en\/#\/schema\/person\/990c72bc8659383964efb23722eae4bf"},"headline":"El usuzukuri o el sashimi de otro nivel","datePublished":"2021-08-19T15:46:39+00:00","dateModified":"2021-08-20T14:00:52+00:00","mainEntityOfPage":{"@id":"https:\/\/misssushi.es\/en\/__trashed\/"},"wordCount":345,"publisher":{"@id":"https:\/\/misssushi.es\/en\/#organization"},"image":{"@id":"https:\/\/misssushi.es\/en\/__trashed\/#primaryimage"},"thumbnailUrl":"https:\/\/misssushi.es\/wp-content\/uploads\/5M5A7450_editada-1.png","articleSection":["Miss Sushi"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/misssushi.es\/en\/__trashed\/","url":"https:\/\/misssushi.es\/en\/__trashed\/","name":"El usuzukuri o el sashimi de otro nivel | Miss Sushi","isPartOf":{"@id":"https:\/\/misssushi.es\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/misssushi.es\/en\/__trashed\/#primaryimage"},"image":{"@id":"https:\/\/misssushi.es\/en\/__trashed\/#primaryimage"},"thumbnailUrl":"https:\/\/misssushi.es\/wp-content\/uploads\/5M5A7450_editada-1.png","datePublished":"2021-08-19T15:46:39+00:00","dateModified":"2021-08-20T14:00:52+00:00","description":"El usuzukuri es un tipo de sashimi especialmente exigente y de gran calidad. \u00a1Pru\u00e9balo en Miss Sushi!","breadcrumb":{"@id":"https:\/\/misssushi.es\/en\/__trashed\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/misssushi.es\/en\/__trashed\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/misssushi.es\/en\/__trashed\/#primaryimage","url":"https:\/\/misssushi.es\/wp-content\/uploads\/5M5A7450_editada-1.png","contentUrl":"https:\/\/misssushi.es\/wp-content\/uploads\/5M5A7450_editada-1.png","width":4480,"height":6720},{"@type":"BreadcrumbList","@id":"https:\/\/misssushi.es\/en\/__trashed\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/misssushi.es\/en\/"},{"@type":"ListItem","position":2,"name":"El usuzukuri o el sashimi de otro nivel"}]},{"@type":"WebSite","@id":"https:\/\/misssushi.es\/en\/#website","url":"https:\/\/misssushi.es\/en\/","name":"Miss Sushi","description":"M\u00e1s que un restaurante japon\u00e9s con entrega a domicilio","publisher":{"@id":"https:\/\/misssushi.es\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/misssushi.es\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/misssushi.es\/en\/#organization","name":"Miss Sushi SL","url":"https:\/\/misssushi.es\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/misssushi.es\/en\/#\/schema\/logo\/image\/","url":"https:\/\/misssushi.es\/wp-content\/uploads\/Logo-Miss-sushi-rosa-sin-lema.jpg","contentUrl":"https:\/\/misssushi.es\/wp-content\/uploads\/Logo-Miss-sushi-rosa-sin-lema.jpg","width":300,"height":300,"caption":"Miss Sushi SL"},"image":{"@id":"https:\/\/misssushi.es\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/misssushi.es\/en\/#\/schema\/person\/990c72bc8659383964efb23722eae4bf","name":"Daniel Avenda\u00f1o","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/c889aabc0c947876db1aa0e40913fe45f55b85335c1f1b607cfd6a2a73077dab?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c889aabc0c947876db1aa0e40913fe45f55b85335c1f1b607cfd6a2a73077dab?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c889aabc0c947876db1aa0e40913fe45f55b85335c1f1b607cfd6a2a73077dab?s=96&d=mm&r=g","caption":"Daniel Avenda\u00f1o"}}]}},"_links":{"self":[{"href":"https:\/\/misssushi.es\/en\/wp-json\/wp\/v2\/posts\/6584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/misssushi.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/misssushi.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/misssushi.es\/en\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/misssushi.es\/en\/wp-json\/wp\/v2\/comments?post=6584"}],"version-history":[{"count":0,"href":"https:\/\/misssushi.es\/en\/wp-json\/wp\/v2\/posts\/6584\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/misssushi.es\/en\/wp-json\/wp\/v2\/media\/6595"}],"wp:attachment":[{"href":"https:\/\/misssushi.es\/en\/wp-json\/wp\/v2\/media?parent=6584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/misssushi.es\/en\/wp-json\/wp\/v2\/categories?post=6584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/misssushi.es\/en\/wp-json\/wp\/v2\/tags?post=6584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}