{"id":6656,"date":"2021-08-27T13:36:30","date_gmt":"2021-08-27T11:36:30","guid":{"rendered":"https:\/\/misssushi.es\/?p=6656"},"modified":"2021-08-27T13:36:34","modified_gmt":"2021-08-27T11:36:34","slug":"mochis-los-deliciosos-pastelitos-frios-japoneses-de-pasta-de-arroz","status":"publish","type":"post","link":"https:\/\/misssushi.es\/en\/mochis-los-deliciosos-pastelitos-frios-japoneses-de-pasta-de-arroz\/","title":{"rendered":"Mochis: los deliciosos pastelitos fr\u00edos japoneses de pasta de arroz"},"content":{"rendered":"\n<p><strong><em><em>Los mochis son unos famosos bizcochos fr\u00edos de arroz con forma redondeada<\/em><\/em><\/strong><\/p>\n\n\n\n<p>El <strong>mochi<\/strong> ( \u9905, \u3082\u3061<sup>?<\/sup>) es un pastel japon\u00e9s hecho de mochigome, un peque\u00f1o grano de arroz glutinoso de grano corto. El arroz glutinoso se caracteriza por lo pegajoso que se vuelve al cocerlo, siendo perfecto para los mochis. El arroz se machaca hasta convertirlo en una pasta y se moldea con la caracter\u00edstica forma redondeada. Aunque se come durante todo el a\u00f1o, el mochi es un alimento tradicional del a\u00f1o nuevo en Jap\u00f3n y se consume m\u00e1s com\u00fanmente durante esa temporada. Aqu\u00ed en Espa\u00f1a, este postre puede encontrarse en muchos supermercados y restaurantes como Miss Sushi. En Miss Sushi se pueden encontrar tres tipos de mochis: los Mochis de Yuzu, los de Chocolate, y por \u00faltimo los de Mango y Fruta de la pasi\u00f3n.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-c-mo-se-preparan-los-mochis\"><strong>\u00bfC\u00f3mo se preparan los mochis?<\/strong><\/h3>\n\n\n\n<p>La preparaci\u00f3n de los mochis es toda una ceremonia para los japoneses y se conoce como Mochitsuki. Para lograr unos buenos mochis debemos seguir los pasos de la ceremonia:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>El arroz glutinoso se pone a remojar durante la noche para posteriormente hervirlo.<\/li><li>El arroz cocido se machaca con mazos de madera en un mortero tradicional espec\u00edfico para los mochis. La tradici\u00f3n dice que dos personas deben alternarse el trabajo: mientras uno lo golpea, el otro gira y moja el mochi. Deben mantener un ritmo constante aunque accidentalmente pueden golpearse uno al otro con el pesado mazo.<\/li><li>A continuaci\u00f3n se forma la masa pegajosa resultante ser\u00e1 la base de nuestros mochis. Una vez listos deben conservarse en fr\u00edo para mantener la textura.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"614\" height=\"768\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/T3A6903-614x768.jpg\" alt=\"\" class=\"wp-image-6657\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/T3A6903-614x768.jpg 614w, https:\/\/misssushi.es\/wp-content\/uploads\/T3A6903-scaled-600x750.jpg 600w, https:\/\/misssushi.es\/wp-content\/uploads\/T3A6903-384x480.jpg 384w, https:\/\/misssushi.es\/wp-content\/uploads\/T3A6903-768x960.jpg 768w, https:\/\/misssushi.es\/wp-content\/uploads\/T3A6903-1229x1536.jpg 1229w, https:\/\/misssushi.es\/wp-content\/uploads\/T3A6903-1638x2048.jpg 1638w, https:\/\/misssushi.es\/wp-content\/uploads\/T3A6903-819x1024.jpg 819w, https:\/\/misssushi.es\/wp-content\/uploads\/T3A6903-1120x1400.jpg 1120w, https:\/\/misssushi.es\/wp-content\/uploads\/T3A6903-scaled.jpg 2048w\" sizes=\"(max-width: 614px) 100vw, 614px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-un-postre-colorido-para-soportar-mejor-el-verano\"><strong>Un postre colorido para soportar mejor el verano<\/strong><\/h3>\n\n\n\n<p>La comida japonesa es famosa por su colorida variedad, la frescura de sus ingredientes, su delicioso sabor, y su intachable presentaci\u00f3n, para la cual se presta atenci\u00f3n hasta el \u00faltimo detalle. Los mochis no son menos y son todo un espect\u00e1culo para qui\u00e9n los come. \u00a1Pero cuidado! La textura chiclosa de la masa de los mochis puede ser un poco dif\u00edcil de masticar si se intenta comer r\u00e1pido. Sobre todo nuestra recomendaci\u00f3n es disfrutar de cada bocado y masticar poco a poco este gran postre japon\u00e9s.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-d-nde-comer-mochis\"><strong>\u00bfD\u00f3nde comer mochis?<\/strong><\/h3>\n\n\n\n<p>En todos nuestros restaurantes Miss Sushi podr\u00e1s encontrar deliciosos mochis helados para tomar en uno o dos bocados de placer. Los tenemos disponibles en tres sabores diferentes: yuzu, chocolate y por \u00faltimo, de mango y fruta de la pasi\u00f3n. \u00a1Pru\u00e9balos!<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los mochis son unos famosos bizcochos fr\u00edos de arroz con forma redondeada El mochi ( \u9905, \u3082\u3061?) es un pastel japon\u00e9s hecho de mochigome, un peque\u00f1o grano de arroz glutinoso de grano corto. El arroz glutinoso se caracteriza por lo pegajoso que se vuelve al cocerlo, siendo perfecto para los mochis. El arroz se machaca<br \/><a class=\"btn btn-sm btn-outline-primary my-3\" href=\"https:\/\/misssushi.es\/en\/mochis-los-deliciosos-pastelitos-frios-japoneses-de-pasta-de-arroz\/\">Leer m&aacute;s<\/a><\/p>\n","protected":false},"author":16,"featured_media":6657,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-6656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miss-sushi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mochis: los deliciosos pastelitos fr\u00edos japoneses de pasta de arroz | Miss Sushi<\/title>\n<meta name=\"description\" content=\"El usuzukuri es un tipo de sashimi especialmente exigente y de gran calidad. \u00a1Pru\u00e9balo en Miss Sushi!\" \/>\n<meta name=\"robots\" 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