{"id":7384,"date":"2021-10-29T14:24:36","date_gmt":"2021-10-29T12:24:36","guid":{"rendered":"https:\/\/misssushi.es\/?p=7384"},"modified":"2021-11-05T12:43:55","modified_gmt":"2021-11-05T11:43:55","slug":"el-origen-del-sushi-california-roll","status":"publish","type":"post","link":"https:\/\/misssushi.es\/en\/el-origen-del-sushi-california-roll\/","title":{"rendered":"El origen del sushi California Roll"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\" id=\"h-los-californias-son-una-versi-n-occidentalizada-de-los-makis-que-incluyen-ingredientes-como-aguacate\"><strong><sup><em><strong><sup>Los californias son una versi\u00f3n occidentalizada de los makis que incluyen ingredientes como aguacate<\/sup><\/strong><\/em><\/sup><\/strong><\/h3>\n\n\n\n<p><sup>Hoy en d\u00eda existen diversos lugares para comer &#8216;makis&#8217; en todo el mundo, de diferentes ingredientes y calidades, pero su expansi\u00f3n internacional no fue sencilla. Algunos sabores o ingredientes como el alga Nori no acababan de gustar al otro lado del charco y algunos restaurantes decidieron reinventar el concepto de sushi para hacerlo m\u00e1s atractivo. Para adaptarse a sus nuevos clientes, hubo chefs que estuvieron abiertos a modificar y adaptar sus platos a los gustos locales. En los a\u00f1os 70 naci\u00f3 en Los \u00c1ngeles el California Roll, en uno de los numerosos restaurantes japoneses de un barrio conocido como Little Tokyo. Este roll se prepara con arroz, que envuelve el centro de alga Nori, carne de cangrejo, aguacate y pepino, cubierto con semillas de s\u00e9samo en el exterior. Fue la primera receta en la que se utiliz\u00f3 el aguacate en la preparaci\u00f3n del sushi. \u00a1Desde entonces han sido todo un \u00e9xito!<\/sup><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/35949124_2179362968757257_3087290318488338432_o-1-768x512.jpg\" alt=\"\" class=\"wp-image-7388\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/35949124_2179362968757257_3087290318488338432_o-1-768x512.jpg 768w, https:\/\/misssushi.es\/wp-content\/uploads\/35949124_2179362968757257_3087290318488338432_o-1-600x400.jpg 600w, https:\/\/misssushi.es\/wp-content\/uploads\/35949124_2179362968757257_3087290318488338432_o-1-480x320.jpg 480w, https:\/\/misssushi.es\/wp-content\/uploads\/35949124_2179362968757257_3087290318488338432_o-1-1536x1024.jpg 1536w, https:\/\/misssushi.es\/wp-content\/uploads\/35949124_2179362968757257_3087290318488338432_o-1-1024x683.jpg 1024w, https:\/\/misssushi.es\/wp-content\/uploads\/35949124_2179362968757257_3087290318488338432_o-1-1400x933.jpg 1400w, https:\/\/misssushi.es\/wp-content\/uploads\/35949124_2179362968757257_3087290318488338432_o-1.jpg 1944w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-por-qu-el-aguacate-es-un-ingrediente-principal\"><strong><strong><sup><strong><sup><strong><sup><strong><sup>\u00bfPor qu\u00e9 el aguacate es un ingrediente principal?<\/sup><\/strong><\/sup><\/strong><\/sup><\/strong><\/sup><\/strong><\/strong><\/h3>\n\n\n\n<p><sup>Cuando este atrevido chef japon\u00e9s que trabajaba en Little Tokyo se encontraba en el mercado reuniendo los ingredientes para preparar el sushi de su restaurante, se encontr\u00f3 con que no hab\u00eda ventresca de at\u00fan toro en ninguno de los puestos. Entonces pens\u00f3 en otros ingredientes con los que podr\u00eda sustituir un algo tan b\u00e1sico en su cocina, y se le ocurri\u00f3 que el aguacate era una buena opci\u00f3n.<\/sup><\/p>\n\n\n\n<p><sup>Seg\u00fan su razonamiento, el sabor del aguacate y, sobre todo, su textura, lo convert\u00edan en un buen sustituto de la ventresca de at\u00fan. De hecho, la traducci\u00f3n literal de aguacate en japon\u00e9s es \u201cmantequilla del bosque\u201d. Debe su nombre a su consistencia, su alto valor nutricional y su agradable textura en el paladar. Adem\u00e1s, el aguacate era abundante en la zona y muy popular entre los californianos. Quiz\u00e1s por eso el innovador plato tuvo muy buena aceptaci\u00f3n. Tanto es as\u00ed, que los California Rolls son ahora conocidos en todo el mundo.<\/sup><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"576\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/Miss-Mexico-768x576.jpg\" alt=\"\" class=\"wp-image-7393\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/Miss-Mexico-768x576.jpg 768w, https:\/\/misssushi.es\/wp-content\/uploads\/Miss-Mexico-600x450.jpg 600w, https:\/\/misssushi.es\/wp-content\/uploads\/Miss-Mexico-480x360.jpg 480w, https:\/\/misssushi.es\/wp-content\/uploads\/Miss-Mexico.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-los-californias-en-miss-sushi\"><strong><sup>Los Californias en Miss Sushi<\/sup><\/strong><\/h3>\n\n\n\n<p><sup>Los makis California Roll tambi\u00e9n se han colado entre nuestra carta, ya que uno de nuestros principios es acercar la comida asi\u00e1tica a todos los p\u00fablicos. Hemos tenido en cuenta varias cocinas como la mexicana y les hemos dado nuestro propio toque. Para empezar te recomendamos el M\u00e9xico, una curiosa combinaci\u00f3n que incluye aguacate, queso de cabra y tomates secos, recubierto de ma\u00edz tostado, servido con totopos y salsa chile chipotle.&nbsp;<\/sup><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2048\" height=\"2560\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-edited-scaled.jpg\" alt=\"\" class=\"wp-image-7395\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-edited-scaled.jpg 2048w, https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-edited-scaled-600x750.jpg 600w, https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-edited-384x480.jpg 384w, https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-edited-614x768.jpg 614w, https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-edited-768x960.jpg 768w, https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-edited-1229x1536.jpg 1229w, https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-edited-1638x2048.jpg 1638w, https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-edited-819x1024.jpg 819w, https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-edited-1120x1400.jpg 1120w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n\n\n<p><sup>Aunque si eres fan de las combinaciones especiales te recomendamos el Crunch! tempurizado con doble relleno de salm\u00f3n, esp\u00e1rragos, surimi, aguacate, alga nori, mayonesa japonesa y salsa teriyaki. Por otro lado, tenemos propuestas 100% veganas como el California Vegano con tomate, esp\u00e1rrago, pepino, aguacate y s\u00e9samo aromatizado con wasabi. \u00c9chale un ojo a la carta y prueba los mejores Californias en cualquiera de nuestros restaurantes o a domicilio.<\/sup><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los californias son una versi\u00f3n occidentalizada de los makis que incluyen ingredientes como aguacate Hoy en d\u00eda existen diversos lugares para comer &#8216;makis&#8217; en todo el mundo, de diferentes ingredientes y calidades, pero su expansi\u00f3n internacional no fue sencilla. Algunos sabores o ingredientes como el alga Nori no acababan de gustar al otro lado del<br \/><a class=\"btn btn-sm btn-outline-primary my-3\" href=\"https:\/\/misssushi.es\/en\/el-origen-del-sushi-california-roll\/\">Leer m&aacute;s<\/a><\/p>\n","protected":false},"author":16,"featured_media":7388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-7384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miss-sushi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El origen del sushi California Roll | Miss Sushi<\/title>\n<meta name=\"description\" content=\"Los mejores californias de Espa\u00f1a \u00a1Pru\u00e9balos en Miss Sushi!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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