{"id":8791,"date":"2022-02-09T15:24:50","date_gmt":"2022-02-09T14:24:50","guid":{"rendered":"https:\/\/misssushi.es\/?p=8791"},"modified":"2022-02-09T15:24:54","modified_gmt":"2022-02-09T14:24:54","slug":"descubre-el-wasabi-la-salsa-verde-picante","status":"publish","type":"post","link":"https:\/\/misssushi.es\/en\/descubre-el-wasabi-la-salsa-verde-picante\/","title":{"rendered":"Descubre el Wasabi, la salsa verde picante"},"content":{"rendered":"\n<p>Hoy nos ponemos picantes para hablar de uno de los ingredientes m\u00e1s representativos de la gastronom\u00eda japonesa: el&nbsp;<em>wasabi<\/em>. Te explicamos&nbsp;<strong>qu\u00e9 es el&nbsp;<em>wasabi<\/em><\/strong>&nbsp;y c\u00f3mo comer este condimento para que disfrutes de su sabor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-qu-es-el-wasabi\"><strong>Qu\u00e9 es el&nbsp;<\/strong><strong><em>wasabi<\/em><\/strong><\/h2>\n\n\n\n<p>El Wasabi es una&nbsp;<strong>salsa<\/strong>&nbsp;t\u00edpica de la cocina japonesa que se utiliza para condimentar platos como el&nbsp;<strong>sushi<\/strong>. Esta salsa se saca de una especie de tub\u00e9rculo muy escaso llamado&nbsp;<strong><em>wasabi jap\u00f3nica<\/em>&nbsp;o r\u00e1bano picante japon\u00e9s<\/strong>, que pertenece a la familia&nbsp;<strong>Brassicaceae<\/strong>&nbsp;con la&nbsp;<strong>mostaza<\/strong>&nbsp;y el&nbsp;<strong>r\u00e1bano picante<\/strong>.El&nbsp;<em>wasabi&nbsp;<\/em>es un alimento que se extrae de una planta del mismo nombre, en concreto de su tronco. El que nosotros conocemos es una&nbsp;<strong>pasta o polvo de color verde<\/strong>&nbsp;que destaca por su sabor picante. Aunque en Jap\u00f3n tambi\u00e9n se consumen otras partes de la planta, como las hojas o las flores. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/wasabi.jpeg\" alt=\"\" class=\"wp-image-8793\" width=\"809\" height=\"396\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-de-d-nde-viene-el-wasabi\"><strong>\u00bfDe d\u00f3nde viene el&nbsp;<\/strong><strong><em>wasabi<\/em><\/strong><strong>?<\/strong><\/h3>\n\n\n\n<p>Su cultivo es complicado, ya que son&nbsp;<strong>plantas que crecen en el agua<\/strong>. Adem\u00e1s, las condiciones clim\u00e1ticas necesarias no permiten que se cultive a gran escala en muchas zonas. Todo el proceso se realiza&nbsp;<strong>manualmente y de forma artesanal<\/strong>&nbsp;en las zonas tradicionales de Jap\u00f3n dedicadas al&nbsp;<em>wasabi<\/em>, como son las prefecturas de Shizuoka, Nagano, Iwate y la pen\u00ednsula de Izu. Las plantaciones se localizan en&nbsp;<strong>arroyos y r\u00edos<\/strong>, pero existe otra modalidad de&nbsp;<strong>cultivo sobre tierra<\/strong>&nbsp;que se realiza en campos que se inundan para reproducir las condiciones naturales del cultivo en agua. Su ciclo de crecimiento es lento, ya que se necesita&nbsp;<strong>al menos dos a\u00f1os<\/strong>&nbsp;desde que se planta hasta que se puede recolectar para su consumo.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-c-melo-con-sushi\"><strong>C\u00f3melo con&nbsp;<\/strong><strong><em>sushi<\/em><\/strong><\/h3>\n\n\n\n<p>\u00bfPara qu\u00e9 sirve el&nbsp;<em>wasabi&nbsp;<\/em>en el&nbsp;<em>sushi<\/em>? Con un poquito de este condimento se consigue&nbsp;<strong>realzar el sabor del pescado.&nbsp;<\/strong>Muchos maestros del&nbsp;<em>sushi&nbsp;<\/em>lo incluyen ya en las piezas, coloc\u00e1ndolo entre el arroz y el pescado. En Miss Sushi lo utilizamos en californias como el <strong>California Vegano<\/strong> para aromatizar otros ingredientes como el tomate, esp\u00e1rrago, pepino, aguacate y s\u00e9samo. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-1-edited-scaled.jpg\" alt=\"\" class=\"wp-image-8799\" width=\"726\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-1-edited-scaled.jpg 2560w, https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-1-edited-scaled-600x450.jpg 600w, https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-1-edited-480x360.jpg 480w, https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-1-edited-768x576.jpg 768w, https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-1-edited-1536x1151.jpg 1536w, https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-1-edited-2048x1535.jpg 2048w, https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-1-edited-1024x768.jpg 1024w, https:\/\/misssushi.es\/wp-content\/uploads\/California-Vegano1-1-edited-1400x1050.jpg 1400w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<p>Antes de a\u00f1adir&nbsp;<em>wasabi&nbsp;<\/em>al&nbsp;<em>sushi<\/em>, comprueba si ya lo lleva. Hay quien defiende que&nbsp;<strong>no se debe mezclar con la salsa de soja,<\/strong>&nbsp;pero si te gusta, \u00bfpor qu\u00e9 no hacerlo? Disuelve la pasta de&nbsp;<em>wasabi<\/em>&nbsp;en salsa de soja y moja la pieza de&nbsp;<em>sushi&nbsp;<\/em>ligeramente por la parte del pescado.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-otras-opciones-en-miss-sushi\"><strong>Otras opciones en Miss Sushi<\/strong><\/h3>\n\n\n\n<p>Si a tu&nbsp;<strong>mayonesa<\/strong>&nbsp;habitual le a\u00f1ades un poco de&nbsp;<em>wasabi<\/em>, tendr\u00e1s una deliciosa alternativa picante para acompa\u00f1ar pescados y carnes a la plancha, tartares,&nbsp;<em>tatakis&nbsp;<\/em>o hamburguesas. Si quieres probar una&nbsp;<strong>fusi\u00f3n \u00fanica<\/strong>&nbsp;entre cocina espa\u00f1ola y japonesa, tienes que probar las&nbsp;<strong>Japobravas<\/strong> en tu restaurante Miss Sushi favorito. Hemos reinventado las patatas bravas con una tempura y un&nbsp;<strong>alioli de&nbsp;<em>wasabi<\/em><\/strong>&nbsp;que no puedes perderte.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/japobravas-miss-sushi-con-wasabi-768x512.jpg\" alt=\"Japobravas de Miss Sushi, con wasabi\" class=\"wp-image-3896\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/japobravas-miss-sushi-con-wasabi-768x512.jpg 768w, https:\/\/misssushi.es\/wp-content\/uploads\/japobravas-miss-sushi-con-wasabi-600x400.jpg 600w, https:\/\/misssushi.es\/wp-content\/uploads\/japobravas-miss-sushi-con-wasabi-480x320.jpg 480w, https:\/\/misssushi.es\/wp-content\/uploads\/japobravas-miss-sushi-con-wasabi.jpg 800w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p>Como ves, todo<em> <\/em>seguidor de la gastronom\u00eda japonesa&nbsp;debe saber qu\u00e9 es el&nbsp;<em>wasabi<\/em>&nbsp;y c\u00f3mo se usa. Si te gustan los sabores intensos y picantes, no dejes de introducir este condimento entre tus imprescindibles gastron\u00f3micos. Consulta <strong><a href=\"https:\/\/misssushi.es\/nuestras-cartas\/\">nuestras cartas<\/a><\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-primary-pink-background-color has-background\" href=\"https:\/\/misssushi.es\/restaurantes\/\"><strong>Pide ya en tu Miss Sushi m\u00e1s cercano<\/strong><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hoy nos ponemos picantes para hablar de uno de los ingredientes m\u00e1s representativos de la gastronom\u00eda japonesa: el&nbsp;wasabi. Te explicamos&nbsp;qu\u00e9 es el&nbsp;wasabi&nbsp;y c\u00f3mo comer este condimento para que disfrutes de su sabor. Qu\u00e9 es el&nbsp;wasabi El Wasabi es una&nbsp;salsa&nbsp;t\u00edpica de la cocina japonesa que se utiliza para condimentar platos como el&nbsp;sushi. Esta salsa se saca<br \/><a class=\"btn btn-sm btn-outline-primary my-3\" href=\"https:\/\/misssushi.es\/en\/descubre-el-wasabi-la-salsa-verde-picante\/\">Leer m&aacute;s<\/a><\/p>\n","protected":false},"author":16,"featured_media":3896,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-8791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miss-sushi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Descubre el Wasabi, la salsa verde picante | Miss Sushi<\/title>\n<meta name=\"description\" content=\"Si te gustan los sabores intensos y picantes, no dejes de introducir el wasabi condimento entre tus imprescindibles gastron\u00f3micos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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