{"id":930,"date":"2018-07-27T11:25:00","date_gmt":"2018-07-27T11:25:00","guid":{"rendered":"https:\/\/misssushi-test.com\/?p=930"},"modified":"2021-05-04T10:56:06","modified_gmt":"2021-05-04T08:56:06","slug":"los-anisakis-y-como-evitarlos","status":"publish","type":"post","link":"https:\/\/misssushi.es\/en\/los-anisakis-y-como-evitarlos\/","title":{"rendered":"Los anisakis y c\u00f3mo evitarlos"},"content":{"rendered":"\n<p>En&nbsp;<a href=\"https:\/\/misssushi.es\/\">Miss Sushi<\/a>&nbsp;sabemos la pol\u00e9mica que est\u00e1 teniendo tooooodo el tema de los anisakis en el<\/p>\n\n\n\n<p>pescado. Por eso, la entrada de hoy est\u00e1 dedicada a explicar qu\u00e9 son los anisakis, qu\u00e9 efectos<\/p>\n\n\n\n<p>causan en nuestro organismo y c\u00f3mo eliminarlos del pescado.<\/p>\n\n\n\n<p>\u00bfPor d\u00f3nde empezamos? \u00a1Ah s\u00ed, por el principio!<\/p>\n\n\n\n<p><strong>\u00bfQu\u00e9 son los anisakis?<\/strong>&nbsp;Los anisakis son peque\u00f1os gusanos de color casi transparente<br>que, al llegar a la edad adulta, habitan en el organismo del pescado.<\/p>\n\n\n\n<p>Su fase de desarrollo se desenvuelve en cuatro etapas diferentes, desde que es una peque\u00f1a larva<br>inofensiva, hasta que comienza a parasitar animales y poner huevos que son expulsados al mar.<\/p>\n\n\n\n<p>Estas diminutas larvas suelen quedarse en el tubo digestivo de los peces que han parasitado d\u00f3nde<\/p>\n\n\n\n<p>alcanzan la edad adulta y una longitud de hasta tres cent\u00edmetros.<\/p>\n\n\n\n<p>Lo curioso de todo esto es que los anisakis habitan en una parte del pescado que los seres humanos<\/p>\n\n\n\n<p>no comemos. Entonces \u00bfpor qu\u00e9 nos afectan los anisakis? Bien\u2026 cuando el pescado muere estos bichitos se<\/p>\n\n\n\n<p>trasladan a los m\u00fasculos incluso, llegando a la piel.<\/p>\n\n\n\n<p>Algunos de los pescados en los que lo podemos encontrar son la merluza, la bacaladilla, la sardina,<\/p>\n\n\n\n<p>la anchoa, el jurel, la caballa y, el principal causante de infecci\u00f3n en Espa\u00f1a\u2026 el boquer\u00f3n en vinagre.<\/p>\n\n\n\n<p>El verdadero problema con los anisakis surge cuando comemos un pescado que ellos habitaban.<\/p>\n\n\n\n<p>Es en ese momento en el que se trasladan a nuestro cuerpo y comienza la&nbsp;<em>anisakidosis<\/em>&nbsp;y con ella las<\/p>\n\n\n\n<p>infecciones y las reacciones al\u00e9rgicas.<\/p>\n\n\n\n<p><strong>Infecci\u00f3n por anisaki<\/strong><\/p>\n\n\n\n<p>La&nbsp;<em>anisakidosis&nbsp;<\/em>es la palabra tan rara que se emplea para referirnos a la infecci\u00f3n causada por los anisakis.<\/p>\n\n\n\n<p>Los primeros s\u00edntomas que causan suelen estar relacionados con el dolor abdominal, v\u00f3mitos, n\u00e1useas o urticaria.<\/p>\n\n\n\n<p>En algunas ocasiones s\u00ed es posible detectar y retirar el par\u00e1sito, pero, cuando esto no es posible se pueden usar<\/p>\n\n\n\n<p>protectores g\u00e1stricos, anti al\u00e9rgenos o corticoides.<\/p>\n\n\n\n<p><strong>Muerte al anisaki<\/strong><\/p>\n\n\n\n<p>Pero\u2026 \u00a1no tengas miedo! Hay formas de acabar con ellos y evitar cualquier peligro. Estos bichitos normalmente<\/p>\n\n\n\n<p>se encuentran cuando el pescado es crudo o no se ha cocinado lo suficiente como para acabar con ellos.<\/p>\n\n\n\n<p>Por eso es muy importante haberlo congelado o cocinado previamente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/misssushi.es\/wp-content\/uploads\/2019\/12\/ms.jpg\" alt=\"\" class=\"wp-image-931\" srcset=\"https:\/\/misssushi.es\/wp-content\/uploads\/2019\/12\/ms.jpg 1000w, https:\/\/misssushi.es\/wp-content\/uploads\/2019\/12\/ms-600x400.jpg 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p> Desde Miss Sushi te recomendamos y aconsejamos que cocines siempre el pescado al menos durante 10 minutos a m\u00ednimo 60\u00baC. De esta forma matar\u00e1s a estos bichitos. Tambi\u00e9n puedes congelar el pescado durante 24 horas a -20\u00baC, aunque debes saber que esto no los matar\u00e1, sino que los mantendr\u00e1 inactivos y se volver\u00e1n inofensivos dentro de nuestro organismo.<br>Para hacer efectivo el proceso de congelaci\u00f3n se requiere de una semana como m\u00ednimo, proceso obligatorio de cumplir en cualquier restaurante.<br>As\u00ed que, \u00a1no te preocupes por nada! Porque en Miss Sushi seguimos todo el procedimiento para que puedas comer el pescado que m\u00e1s te guste con total tranquilidad. Todo nuestro pescado no solo es siempre fresco, sino que es congelado previamente durante, al menos, una semana.<br>Ahora ya sabes un poquito m\u00e1s sobre este tema y seguro que ahora estar\u00e1s m\u00e1s preparado cuando compres pescado o vayas a cualquier restaurante.<br>Esperamos que os haya servido de ayuda. \u00a1Nos vemos pronto Miss Sushi Lovers!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En&nbsp;Miss Sushi&nbsp;sabemos la pol\u00e9mica que est\u00e1 teniendo tooooodo el tema de los anisakis en el pescado. Por eso, la entrada de hoy est\u00e1 dedicada a explicar qu\u00e9 son los anisakis, qu\u00e9 efectos causan en nuestro organismo y c\u00f3mo eliminarlos del pescado. \u00bfPor d\u00f3nde empezamos? \u00a1Ah s\u00ed, por el principio! \u00bfQu\u00e9 son los anisakis?&nbsp;Los anisakis son<br \/><a class=\"btn btn-sm btn-outline-primary my-3\" href=\"https:\/\/misssushi.es\/en\/los-anisakis-y-como-evitarlos\/\">Leer m&aacute;s<\/a><\/p>\n","protected":false},"author":16,"featured_media":931,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miss-sushi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Los anisakis y c\u00f3mo evitarlos | Miss Sushi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/misssushi.es\/en\/los-anisakis-y-como-evitarlos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los anisakis y c\u00f3mo evitarlos | Miss Sushi\" \/>\n<meta property=\"og:description\" content=\"En&nbsp;Miss Sushi&nbsp;sabemos la pol\u00e9mica que est\u00e1 teniendo tooooodo el tema de los anisakis en el pescado. Por eso, la entrada de hoy est\u00e1 dedicada a explicar qu\u00e9 son los anisakis, qu\u00e9 efectos causan en nuestro organismo y c\u00f3mo eliminarlos del pescado. \u00bfPor d\u00f3nde empezamos? \u00a1Ah s\u00ed, por el principio! \u00bfQu\u00e9 son los anisakis?&nbsp;Los anisakis sonLeer m&aacute;s\" \/>\n<meta property=\"og:url\" content=\"https:\/\/misssushi.es\/en\/los-anisakis-y-como-evitarlos\/\" \/>\n<meta property=\"og:site_name\" content=\"Miss Sushi\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-27T11:25:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-04T08:56:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/misssushi.es\/wp-content\/uploads\/2019\/12\/ms.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniel Avenda\u00f1o\" \/>\n<meta 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